Are you looking for good garbanzo bean flour recipes, chickpea flour flour recipes or besan flour recipes (did you know it’s the same thing, different name)? Well, this is one of my favorites. It’s quick to make, healthy and full of protein. This is a great grain free pancake recipe and keep in mind that it’s really flexible. I often leave out the baking powder (since I’m allergic to it) and the sugar because I don’t think it’s necessary. When my raspberries are on, I put extra berries in and less water. Besides, pretty much anything you drizzle with the best maple syrup is good! For more yummy garbanzo bean recipes, please see our post on My 20 Favorite Garbanzo Bean Recipes.
If you would like to get more Gluten-free Recipes, please either view our Gluten-Free recipes index, Gluten-Free Recipes Pinterest board follow us on Google+ or join our Mailing List -
- ⅓ cup berries
- ¼ tsp. baking powder
- 1 egg
- 1 mashed banana
- 1 tsp. sugar
- ¾ cup garbanzo bean flour
- 3 Tbl. flax seeds
- Mix all the above ingredients together except the water
- Add water until it's the consistency of pancakes
- Warm a frying pan or griddle and cook like regular pancakes
- Top with more berries and syrup if desired.
The fine print: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. My Natural Family is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I try my best to be honest and will not recommend product I truly don't believe in. The advice shared in this post has not been evaluated by the FDA. The products and methods recommended are not intended to diagnose, treat, cure or prevent any illness or disease, nor is it intended to replace proper medical help.