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Skillet Baked Lemon Almond Flour Pancakes Recipe

January 24, 2018 //  by Rebecca Baron 5 Comments

Breakfast
BF
Paleo
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These skillet baked lemon almond flour * pancakes are also clean eating and gluten-free. If you love the taste of lemons, you’ll love these almond flour * pancakes. Hi there! I’m Tiffany from The Gracious Pantry. It’s such an honor to be able to share one of my recipes with you on Rebecca’s amazing blog!

I’m a single, work-at-home mom to one amazing little boy I Mini Chef” who loves clean and healthy foods as much as I do. Weekend breakfasts are our favorite time to experiment in the kitchen together, and today’s recipe was one of our delicious experiments.

I’m not sure if “pancake” is really the right name for this. But it comes close. This can be served just like a regular pancake, but it’s more crumbly than “doughy”. I love lemon-flavored anything, so this was a no-brainer after bringing in our lemon harvest this year.

Clean Eating Skillet Baked Paleo Lemon Pancakes

Mini Chef was home with the tail end of the flu, so we spent a Saturday afternoon processing lemons. It was a very sweet time to spend together. At the end of it all, he looked up at me with his still, slightly sick little blue eyes and said, “I love being in the kitchen with you Mommy”.

My heart. It skipped a beat. I swear that kid could kill me with cuteness. He is the reason I live and breathe.

And now we have a fabulous supply of lemon juice cubes and lemon zest cubes in the freezer! I use the zest for baking and the lemon cubes I add to tea or ice water in the summer. It’s fabulous! I even dehydrated a few slices.

And of course, we made these delicious pancakes to boot! I hope you’ll enjoy it as much as we did.

I would like to thank Rebecca for having me here today and to thank you for taking a moment out of your day to read about my recipe! If you are interested in clean eating, please stop by The Gracious Pantry.com where you will find over 1000 clean eating recipe for everyday living.  I focus on simple, easy to find ingredients and easy recipes that nearly anyone can follow. You can find my Recipe Index here. And if you love social media as much as I do, stop by my Facebook, Pinterest, Instagram, Google + and Twitter accounts to join in on the fun and conversations! And if you’d like to be sure you don’t miss one of my recipes, you can always have my new post links delivered to your inbox by signing up here. It’s free!

Lastly, my newest cookbook, Clean Eating Freezer Meals is available now on Amazon and select bookstores near you. Get more information about the book on amazon.

You may also like these recipes:

Gluten-Free German Pancakes Recipe

Fluffy Paleo Pancakes Recipe

The Best Clean Eating Blueberry Oatmeal Muffins Recipe

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Print

Skillet Baked Lemon Almond Flour Pancakes Recipe

Clean Eating Skillet Baked Paleo Lemon Pancakes

★★★★★

5 from 2 reviews

“Pancake” is might not be the right name for this. But it comes close. This can be served just like a regular pancake, but it’s more crumbly than “doughy”.

  • Author: Rebecca Baron
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 60 minutes
  • Yield: 6 1x
  • Category: Breakfast
  • Cuisine: Paleo

Ingredients

Scale
  • 1/2 Cup fresh lemon juice
  • 1/2 Cup Lite Coconut Milk * (I used lite coconut milk * with this simply for consistency. You can use full-fat if you prefer)
  • 1/4 Cup Safflower oil
  • 1/4 Cup Coconut Flour *
  • 1/2 Cup Almond Flour *
  • 3 Eggs
  • 20 liquid stevia *
  • 1 tsp Lemon Extract (optional for extra “zing”)

Instructions

  1. Preheat oven to 350F.
  2. In a large mixing bowl, whisk together all of the ingredients.
  3. Pour the batter into a greased skillet (batter should be about a 1/2 inch thick in the pan, give or take)
  4. Bake for 40 minutes or until the pancakes is solid and cooked through.
  5. Slice this up like you would a pie, and use a spatula to remove from the pan.
  6. Add your favorite toppings and enjoy!

Keywords: crumbly, cakey, easy, clean, healthy

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Reader Interactions

Comments

  1. Shayla

    May 22, 2018 at 10:43 am

    What a great recipe!

    ★★★★★

    Reply
  2. Linda

    July 28, 2017 at 2:35 pm

    These Paleo lemon pancakes look really good, Thank You for giving us this recipe.

    ★★★★★

    Reply
  3. Bethany @ Athletic Avocado

    October 9, 2015 at 12:51 pm

    This looks so simple yet so yummy! I’d love to make this for breakfast tomorrow!

    Reply
  4. Marcia Lee

    January 24, 2015 at 12:56 pm

    I have never tried lemon pancakes, but I copied the recipe and I will try it. I am glad that I picked this article to read, because I never thought of freezing lemon juice nor lemon zest. This is something else that I want to try. Thank you.

    Reply
  5. Kaitlin Parramore

    January 23, 2015 at 7:40 am

    This looks delicious! I just started my whole30 journey last week and plan to go paleo when I am done so your blog will be such a great help with recipes! I’m really glad i stumbled across your part of the internet! šŸ™‚

    Reply

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Welcome!

Rebecca Baron of My Natural FamilyHi! I’m Rebecca Baron! I have been cooking healthy, made-from-scratch meals for my family of six for 15 years and it has helped us feel so much better. Join us on our journey!

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