[{"@context":"https:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/www.mynaturalfamily.com\/baked-zucchini-chips-paleo\/#BlogPosting","mainEntityOfPage":"https:\/\/www.mynaturalfamily.com\/baked-zucchini-chips-paleo\/","headline":"Curried, Baked Keto Zucchini Chips Recipe","name":"Curried, Baked Keto Zucchini Chips Recipe","description":"These baked Paleo zucchini chips are\u00a0a healthier version of chips than would be typically bought at the store. Paleo snacks-on-the go can be hard to find, so I'm happy to bring you this recipe. This curried, baked Paleo zucchini chips recipe is so delicious and much healthier than anything you would buy in the store.","datePublished":"2018-01-06","dateModified":"2021-07-22","author":{"@type":"Person","@id":"https:\/\/www.mynaturalfamily.com\/author\/admin\/#Person","name":"Rebecca Baron","url":"https:\/\/www.mynaturalfamily.com\/author\/admin\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/633db4fb7ed9d2590b227dabf72c5c29660269aeb3ce3e15c319a88a5df98ef3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/633db4fb7ed9d2590b227dabf72c5c29660269aeb3ce3e15c319a88a5df98ef3?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"My Natural Family","logo":{"@type":"ImageObject","@id":"https:\/\/www.mynaturalfamily.com\/wp-content\/uploads\/2015\/04\/mnf-logo.jpg","url":"https:\/\/www.mynaturalfamily.com\/wp-content\/uploads\/2015\/04\/mnf-logo.jpg","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.mynaturalfamily.com\/wp-content\/uploads\/2018\/01\/Curried-Zucchini-Chips-1.jpg","url":"https:\/\/www.mynaturalfamily.com\/wp-content\/uploads\/2018\/01\/Curried-Zucchini-Chips-1.jpg","height":902,"width":600},"url":"https:\/\/www.mynaturalfamily.com\/baked-zucchini-chips-paleo\/","commentCount":"24","comment":[{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/baked-zucchini-chips-paleo\/#Comment1","dateCreated":"2020-06-03 09:52:13","description":"These came out great! Instead of curry, garlic and salt, I put Everything Bagel Seasoning.","author":{"@type":"Person","name":"Dara","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/baked-zucchini-chips-paleo\/#Comment2","dateCreated":"2018-09-18 10:35:38","description":"I just put them in an airtight container in my pantry.","author":{"@type":"Person","name":"Rebecca","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/baked-zucchini-chips-paleo\/#Comment3","dateCreated":"2018-09-14 09:31:17","description":"Hi,\r\n  These look wonderful!!  How would you store them?  Thanks","author":{"@type":"Person","name":"Patti","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/baked-zucchini-chips-paleo\/#Comment4","dateCreated":"2016-04-01 13:46:44","description":"The big T's are for Tablespoons and the small ones for teaspoons.","author":{"@type":"Person","name":"Rebecca","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/baked-zucchini-chips-paleo\/#Comment5","dateCreated":"2016-03-15 09:40:00","description":"Does the \"t\" in ingredients stand for teaspoon or tablespoon?","author":{"@type":"Person","name":"Skylar","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/baked-zucchini-chips-paleo\/#Comment6","dateCreated":"2015-08-05 10:03:12","description":"Great idea! I will do that. :) Thank you!","author":{"@type":"Person","name":"Joy","url":"http:\/\/www.joydekok.com"}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/baked-zucchini-chips-paleo\/#Comment7","dateCreated":"2015-08-05 09:55:13","description":"Anything should work, it just depends on what you prefer. So try it with your favorite spice and see what you think. You could always do sections of spices to test them out so you know for the next time what you prefer. :)","author":{"@type":"Person","name":"Rebecca","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/baked-zucchini-chips-paleo\/#Comment8","dateCreated":"2015-08-04 10:37:10","description":"These look and sound great! If curry isn't a favorite spice. . .is there another you'd reccommend?","author":{"@type":"Person","name":"Joy","url":"http:\/\/www.joydekok.com"}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/baked-zucchini-chips-paleo\/#Comment9","dateCreated":"2015-04-11 18:56:06","description":"What a deliciously healthy recipe! I love zucchini!","author":{"@type":"Person","name":"Carrie @ Curly Crafty Mom","url":"http:\/\/www.curlycraftymom.com"}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/baked-zucchini-chips-paleo\/#Comment10","dateCreated":"2015-04-10 18:37:50","description":"I absolutely LOVE zucchini. These sound delicious!","author":{"@type":"Person","name":"Sharlee","url":"http:\/\/www.mynewlines.com"}}],"about":["Uncategorized"],"wordCount":612,"articleBody":"Jump to Recipe·Print RecipeSpread the loveThese baked zucchini chips are a healthier version of chips than would be typically bought at the store. Paleo snacks-on-the-go can be hard to find, so I'm happy to bring you this recipe. This recipe is so delicious and much healthier than anything you would buy in the store.Your children will love them and they won't even realize what they are eating! They are great to make in a large quantity, then you can save them for later for snack time or school\/work lunches.This recipe is full of flavor and zest. For a stronger curry flavor, another \u00bc t. of curry powder * could be added to the seasoning mix, if preferred. Baking the zucchini on lightly oiled parchment paper worked a lot better for me than using Silpat mats\u2026they tended to stick to the Silpats for some reason.I often make these when I have more zucchini than I can eat before it goes bad. Then I save them in little baggies for my children's lunch. It's a good way to give them their serving of veggies in a non-perishable way.They are crave-worthy though, so watch out. Once you start eating them, it's really hard to stop. Not only do they have crunch and saltiness, but a flavor that tastes better with every bite.Can you make chips in the microwave? You can but they won't taste near as good as the roasted zucchini in the recipe below.  Are these chips healthy? These roasted chips are much healthier than fried ones since they are baked and not soaked in oil. Not all chips need to be laden with fat.  PrintRecipeclock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon\t\t\t\t\t\t\t\t\t\t\t\tCurried, Baked Keto Zucchini Chips Recipe\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t5 Stars\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t4 Stars\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t3 Stars\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t2 Stars\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t1 Star\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t5 from 2 reviews\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor: Rebecca Baron\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time: 15 minutes\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time: 60 minutes\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time: 75 minutes\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield: 4 1x\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory: Side Dish\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine: Paleo\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrint Recipe\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tSave Recipe\t\t\t\t\t\tRecipe Saved\t(function(){\tfunction ensureSlickstream() {\t\treturn new Promise((resolve, reject) => {\t\t\tif (window.slickstream) {\t\t\t\tresolve(window.slickstream.v1);\t\t\t} else {\t\t\t\tdocument.addEventListener('slickstream-ready', () => {\t\t\t\t\tresolve(window.slickstream.v1);\t\t\t\t});\t\t\t}\t\t});\t}\tfunction updateFavoriteButtonState() {\t\tensureSlickstream().then(function(slickstream) {\t\t\tvar isFavorite = slickstream.favorites.getState();\t\t\tdocument.querySelectorAll('.tasty-recipes-slickstream-button').forEach(function(el) {\t\t\t\tel.querySelector('.tasty-recipes-saved').style.display = isFavorite ? null : 'none';\t\t\t\tel.querySelector('.tasty-recipes-not-saved').style.display = isFavorite ? 'none' : null;\t\t\t});\t\t});\t}\tdocument.querySelectorAll('.tasty-recipes-slickstream-button').forEach(function(el) {\t\tel.addEventListener('click', function() {\t\t\tensureSlickstream().then(function(slickstream) {\t\t\t\tvar state = slickstream.favorites.getState();\t\t\t\tslickstream.favorites.setState(!state);\t\t\t});\t\t});\t});\tdocument.addEventListener('slickstream-favorite-change', () => {\t\tupdateFavoriteButtonState();\t});\tupdateFavoriteButtonState();}())\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDescription\t\t\t\t\t\t\tThese chips made with zucchini are full of flavor and zest.\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tIngredients\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tScale\t\t\t\t\t\t1x2x3x\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t2 Zucchini1 Tbl Extra Virgin Olive Oil\u00bc tsp Ground Curry Powder *\u215b tsp Garlic Powder\u215b tsp Real Salt\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Mode\t\t\t\t\t\t\tPrevent your screen from going dark\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tInstructions\t\t\t\t\t\t\t\t\t\t\t\t\t\tPreheat the oven to 225 degrees. Line 2 baking sheets with 2 sheets of parchment paper or Silpats that have been very lightly brushed with olive oil.Cut the ends of the zucchini off and discard. Very thinly slice the zucchini into paper thin rounds. A mandolin is preferable for doing this, but if you don\u2019t have one, a very sharp knife will work fine. Slice carefully!Place the zucchini rounds in a single layer on the prepared parchment lined baking sheets. Place them close together but don\u2019t let the zucchini rounds touch each other.Brush the tops of the zucchini with olive oil.Combine the curry powder, garlic powder, and salt in a small bowl and sprinkle evenly over oil coated zucchini slices.Bake in the oven for at least 1 hour. After 1 hour, check on the chips. The time it takes for them to become crisp will vary depending on how thinly you sliced them. When they are dry and crisp, they are ready to be removed. You may need to remove a few chips at a time, letting those that aren\u2019t quite ready cook a bit longer.When the chips have cooled, store in an airtight container.\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYou may also like...What Can You Eat for Lunch on Paleo? Easy Paleo Lunch Ideas and RecipesBaba Ganoush RecipeThe Best Ever Paleo Tortillas Recipe"},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Curried, Baked Keto Zucchini Chips Recipe","item":"https:\/\/www.mynaturalfamily.com\/baked-zucchini-chips-paleo\/#breadcrumbitem"}]}]