Gluten-Free Cheese and Bacon English Muffin Recipe
I’m so in love with this gluten-free recipe because the bacon mixed with cheese, onion & peppers is to die for. My children devour this stuff and I love how I can make it ahead of time and have it ready to go for lunch, a snack or even breakfast or dinner.
- Prep Time: 20
- Cook Time: 5
- Total Time: 25 minutes
- Yield: 8 1x
Scale
Ingredients
- 4 Slices Cooked Bacon
- 1 16 Ounce Package American Cheese
- 1 Small Onion (minced)
- 1/2 Green Bell Pepper (minced)
- 1 tsp Yellow Mustard
- 2 Tbl Mayonnaise
- English Muffins
Instructions
- Place the bacon in the bowl of a food processor and process until well ground.
- Add the cheese, onion, bell pepper, mustard and mayo.
Combine ingredients in a food processor - Process until combined but still chunky.
- Place in a bowl and refrigerate for at least 2 hours.
- Heat the oven to broil (medium-high).
- Spread the mixture on English Muffins and broil on the top rack until melted, bubbly, and browned.
Find it online: https://www.mynaturalfamily.com/cheese-bacon-english-muffin/