Gluten-Free Cheese and Bacon English Muffin Recipe

Gluten-Free Cheese and Bacon English Muffin Recipe

5 from 2 reviews

I’m so in love with this gluten-free recipe because the bacon mixed with cheese, onion & peppers is to die for. My children devour this stuff and I love how I can make it ahead of time and have it ready to go for lunch, a snack or even breakfast or dinner.



  • 4 Slices Cooked Bacon
  • 1 16 Ounce Package American Cheese
  • 1 Small Onion (minced)
  • 1/2 Green Bell Pepper (minced)
  • 1 tsp Yellow Mustard
  • 2 Tbl Mayonnaise
  • Gluten-Free English Muffins *


  1. Place the bacon in the bowl of a food processor and process until well ground.
  2. Add the cheese, onion, bell pepper, mustard and mayo.
    Combine ingredients in a food processor
  3. Process until combined but still chunky.
  4. Place in a bowl and refrigerate for at least 2 hours.
  5. Heat the oven to broil (medium-high).
  6. Spread the mixture on English Muffins and broil on the top rack until melted, bubbly, and browned.

Keywords: Easy, Cheesy, Kid Friendly, Traditional