[{"@context":"https:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/www.mynaturalfamily.com\/chili-verde-crock-pot\/#BlogPosting","mainEntityOfPage":"https:\/\/www.mynaturalfamily.com\/chili-verde-crock-pot\/","headline":"Pork Crock Pot Chili Verde Recipe","name":"Pork Crock Pot Chili Verde Recipe","description":"I love how this crock pork chili verde uses an inexpensive roast and I LOVE the rich flavor of the green chilis, tomatillos and pork.","datePublished":"2017-09-30","dateModified":"2022-01-13","author":{"@type":"Person","@id":"https:\/\/www.mynaturalfamily.com\/author\/admin\/#Person","name":"Rebecca Baron","url":"https:\/\/www.mynaturalfamily.com\/author\/admin\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/633db4fb7ed9d2590b227dabf72c5c29660269aeb3ce3e15c319a88a5df98ef3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/633db4fb7ed9d2590b227dabf72c5c29660269aeb3ce3e15c319a88a5df98ef3?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"My Natural Family","logo":{"@type":"ImageObject","@id":"https:\/\/www.mynaturalfamily.com\/wp-content\/uploads\/2015\/04\/mnf-logo.jpg","url":"https:\/\/www.mynaturalfamily.com\/wp-content\/uploads\/2015\/04\/mnf-logo.jpg","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.mynaturalfamily.com\/wp-content\/uploads\/crock-pot-pork-green-chili.jpg","url":"https:\/\/www.mynaturalfamily.com\/wp-content\/uploads\/crock-pot-pork-green-chili.jpg","height":1200,"width":1200},"url":"https:\/\/www.mynaturalfamily.com\/chili-verde-crock-pot\/","commentCount":"51","comment":[{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/chili-verde-crock-pot\/#Comment1","dateCreated":"2022-11-23 12:06:48","description":"We love this recipe and I'm asked to bring it to family and friend dinners!\r\nI do, however omit the chicken broth because we like to put it in tortillas and it's way less soupy but everything else i keep the same.","author":{"@type":"Person","name":"Caitlin","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/chili-verde-crock-pot\/#Comment2","dateCreated":"2021-10-13 11:31:38","description":"Sorry, but it wouldn't be the same at all.","author":{"@type":"Person","name":"Rebecca Baron","url":"https:\/\/www.mynaturalfamily.com\/about-us\/"}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/chili-verde-crock-pot\/#Comment3","dateCreated":"2021-09-03 09:44:51","description":"I'm out of pork roasts right now but would a beef roast work? I'm really wanting to try this I love chili verde!","author":{"@type":"Person","name":"Sarah","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/chili-verde-crock-pot\/#Comment4","dateCreated":"2020-11-20 07:59:14","description":"I'm glad you asked so I could fix the recipe. It is one bunch. I know that's a whole \"bunch\" but it totally makes the recipe and since it is cooked, it isn't overpowering - just flavorful.","author":{"@type":"Person","name":"Rebecca Baron","url":"https:\/\/www.mynaturalfamily.com"}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/chili-verde-crock-pot\/#Comment5","dateCreated":"2020-10-19 18:47:19","description":"Hi...This recipe looks so good, and I'm going to make it this week.  I'm wondering about the cilantro, which is written in the ingredients as  \"1 Fresh Cilantro (bottom stems cut off)\".  Do you use one whole bunch of cilantro? One stalk? A whole bunch seems like a lot (even though I just LOVE cilantro!).","author":{"@type":"Person","name":"Chris Fountain","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/chili-verde-crock-pot\/#Comment6","dateCreated":"2020-10-17 17:48:54","description":"I had good success with this recipe! I used a pork roast and did it in my Instant Pot, but used the recipe for instruction on how to roast and use tomatillos. This was my first attempt, and I liked them very much, but next time, I will definitely add more spice. The pork came out very tender, and it was a family hit. Thanks!","author":{"@type":"Person","name":"Laura kleban","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/chili-verde-crock-pot\/#Comment7","dateCreated":"2020-09-10 21:11:50","description":"I'm so glad you like it. Thanks for commenting!","author":{"@type":"Person","name":"Rebecca Baron","url":"https:\/\/www.mynaturalfamily.com"}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/chili-verde-crock-pot\/#Comment8","dateCreated":"2020-09-08 11:22:33","description":"This is absolutely delicious! I'm not a big fan of cumin or cilantro, so I cut both of those in half.  Definitely a keeper!","author":{"@type":"Person","name":"Pat Harry","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/chili-verde-crock-pot\/#Comment9","dateCreated":"2019-12-10 20:35:21","description":"Delicious!!! It was a family hit.","author":{"@type":"Person","name":"Skye Curbelo-Wang","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/chili-verde-crock-pot\/#Comment10","dateCreated":"2019-11-06 17:18:04","description":"I bet it was great. Did you like it?","author":{"@type":"Person","name":"Rebecca Baron","url":"https:\/\/www.mynaturalfamily.com"}}],"about":["Dairy-Free Recipes","Healthy Freezer","Keto Dinner","Keto Recipes","Whole30 Dinner"],"wordCount":904,"articleBody":"Jump to Recipe·Print RecipeSpread the loveYou will love the flavor of this pork Keto chili Verde crock pot recipe. I love to get it made the night before and then start it cooking in the morning. This is a flavorful dish and tastes so good all on its own, but you could eat it with something else, depending on your diet.I made this and brought it to my brother's wedding luncheon. We had about 10 different kinds of soup. This was a huge hit. My brother even told his wife what a good cook I am, which I thought was cool because I've cooked for him plenty of times, but apparently this dish really impressed him. I can't tell you what amazing depth of flavor this chili has.It can be spicy if you want, or not so spicy. But, personally, I am NOT afraid of spice. For example, my neighbors are Mexican and invite us over for parties often and freak out every time I pour the hottest salsa on my tacos. But I LOVE all things spicy. Even my children like a medium amount of spice, which is pretty unusual for children.One of the things I really like about this is that you cut up a pork roast to make it. Basically, you make your own stew meat. Come to think of it - why can't you buy pork stew meat, like you can beef stew meat? It's not a common soup, so it's awesome to eat when you're sick and tired of the same thing. It is Paleo, but it's one of those kinds of meals that's easy to make Paleo and your guests or family will not even care it's Paleo.You could make it on the stovetop as well, just simmer everything in a covered pot on medium heat for 2 hours. You would need to add another 3 c. of chicken broth as well.Please let me know if you try this recipe. I would love to know if you love it as much as I do.What is Verde? Verde is a green sauce made with chili peppers, tomatillos, cilantro, onion, and garlic.  What does tomatillo sauce taste like? Sometimes tomatillos are called jamberries or Mexican green tomatoes. They have a slightly herbal flavor and a tart fruity flavor. Most of the time they are used in making sauces and salsa.  Can you eat a raw tomatillo? Raw tomatillos have a sharp-tasting flavor and can be a little acidic. When they are cooking their flavor tends to mellow making them taste a lot sweeter. You can eat them raw and if you do I suggest putting them in salads, dips, and salsa. You can also grill or roast them whole.  PrintRecipeclock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon\t\t\t\t\t\t\t\t\t\t\t\tPork Crock Pot Chili Verde Recipe\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t5 Stars\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t4 Stars\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t3 Stars\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t2 Stars\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t1 Star\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t4.9 from 10 reviews\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor: Rebecca Baron\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time: 45 minutes\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time: 360 minutes\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time: 405 minutes\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield: 12 1x\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory: Main Course\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine: Paleo\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrint Recipe\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tSave Recipe\t\t\t\t\t\tRecipe Saved\t(function(){\tfunction ensureSlickstream() {\t\treturn new Promise((resolve, reject) => {\t\t\tif (window.slickstream) {\t\t\t\tresolve(window.slickstream.v1);\t\t\t} else {\t\t\t\tdocument.addEventListener('slickstream-ready', () => {\t\t\t\t\tresolve(window.slickstream.v1);\t\t\t\t});\t\t\t}\t\t});\t}\tfunction updateFavoriteButtonState() {\t\tensureSlickstream().then(function(slickstream) {\t\t\tvar isFavorite = slickstream.favorites.getState();\t\t\tdocument.querySelectorAll('.tasty-recipes-slickstream-button').forEach(function(el) {\t\t\t\tel.querySelector('.tasty-recipes-saved').style.display = isFavorite ? null : 'none';\t\t\t\tel.querySelector('.tasty-recipes-not-saved').style.display = isFavorite ? 'none' : null;\t\t\t});\t\t});\t}\tdocument.querySelectorAll('.tasty-recipes-slickstream-button').forEach(function(el) {\t\tel.addEventListener('click', function() {\t\t\tensureSlickstream().then(function(slickstream) {\t\t\t\tvar state = slickstream.favorites.getState();\t\t\t\tslickstream.favorites.setState(!state);\t\t\t});\t\t});\t});\tdocument.addEventListener('slickstream-favorite-change', () => {\t\tupdateFavoriteButtonState();\t});\tupdateFavoriteButtonState();}())\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDescription\t\t\t\t\t\t\tThis is so good all on its own. You could make it on the stovetop as well, just simmer everything in a covered pot on medium heat for 2 hours. You would need to add another 3 cups of chicken broth as well.\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tIngredients\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tScale\t\t\t\t\t\t1x2x3x\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t2 lbs Tomatillos (husks removed)2 Anaheim Peppers2 Tbl Extra Virgin Olive Oil3 lb Pork Roast (cut into 1\" cubes)2 Yellow Onions (cut into thick chunks)5 Cloves Garlic (chopped)1 tsp Ground Oregano1 Tbl Ground Cumin\u00bd tsp Paprika\u00bd tsp Chili Powder2 tsp Coarse Real Salt1 Bunch Fresh Cilantro (bottom stems cut off)4 oz Can Green Chilis2 \u00bd C Chicken BrothFresh Lime (to garnish)Avocado (to garnish)\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Mode\t\t\t\t\t\t\tPrevent your screen from going dark\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tInstructions\t\t\t\t\t\t\t\t\t\t\t\t\t\tPreheat oven to 450 degrees. Line a baking sheet with tin foil. Place the tomatillos (halve them if they are large) and the poblano or anaheim peppers on the lined baking sheet and place them on the top rack of the oven.Roast for 25-30 minutes, or until the tops are charred.While the tomatillos and peppers are roasting, heat the olive oil in a frying pan over high heat.Add the cubes of pork to the oil and brown on all sides. Place the pork in a slow cooker.Reduce the heat to medium\/high and add the onion. Saute for 2 minutes, or until softened. Add the garlic, oregano, cumin, paprika, chili powder and salt and saute for another minute. Add the chicken broth, bring to a simmer and pour the mixture over the pork in the slow cooker.When the tomatillos and peppers have finished roasting, remove them from the oven. Remove the charred skin from the peppers and place them and the tomatillos in a blender along with the cilantro and green chilis. Blend until smooth.Pour over the pork in the slow cooker.Cook on high for 4 hours or low for 6-8 hours.Check seasonings before serving and add more salt, if needed.\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYou may also like...Gluten-Free Crock Pot Recipes IndexHealthy Slow Cooker Teriyaki Chicken RecipePaleo Slow Cooker Chicken Tikka Masala RecipePaleo Slow Cooker Pork Roast Recipe with Chimichurri SauceDairy-Free Crock Pot Recipes IndexCrock Pot Roast with Potatoes, Carrots and Gravy {Video}Healthy White Chicken Chili Crockpot Recipe {Video}Paleo Slow Cooker Recipes That Will Simplify Your Life"},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Pork Crock Pot Chili Verde Recipe","item":"https:\/\/www.mynaturalfamily.com\/chili-verde-crock-pot\/#breadcrumbitem"}]}]