Here are 12 of the best clean eating Easter recipes. I have recipes for main dishes, side dishes, lots of desserts and a bunch of Easter candy recipes too. Easter will be here before you know it and we better get planning what we are eating for Easter dinner and our family Easter party.
We try to eat clean at our house and I’ve had a hard time finding clean eating Easter recipes, I finally found 12 clean eating Easter Recipes that I think are great to share with you.
We have an Easter party at Grandma’s house every year and I’m going to share some of these recipe ideas with her. For Grandma’s Easter parties we always have an egg hunt, play games and eat real, healthy treats. That means we usually have a little ham sandwich, deviled eggs of some sort, carrot sticks with dip but not much candy or dessert.
Last year Grandma made rice krispy treats, with food coloring in the marshmallows in the shape of eggs. Grandma was pretty smart, she made the rice krispy treats and then put it inside of larger size plastic Easter eggs. That made it really easy to make the eggs into a perfect egg shape plus they were all the same size. The grand kids loved it.
In my opinion, it wouldn’t be Easter without carrot cake and candy. Check out all of the chocolate Easter egg recipes I have here. Don’t forget the rabbit food, which is what my aunt calls fresh vegetables like carrots sticks, celery sticks and green peas, They make great veggies for Easter brunch or lunch.
You may also like these Clean Eating Easter Recipes you may also like these:
Clean Eating Easter Recipes
1. Maple Balsamic Pork Tenderloin – The Healthy Foodie
Pork Tenderloin – Dry Shallots – Garlic – Fresh Thyme – Maple Syrup – Balsamic Vinegar – Dijon Mustard – Cayenne Pepper
I think pork tenderloin the very best pork meat that you can buy. It is super lean, naturally tasty, tender and juicy. It doesn’t take much to turn it into an excellent meal. The marinade is made with ingredients you already have in the kitchen. If you make the marinade the day before, which only takes 10 minutes, you can get this meal on the table in about 25 minutes.
2. Roasted Leg of Lamb with Blackberry Chutney – Jessi’s Kitchen
Leg of Lamb – Fresh Rosemary – Garlic – Red Pepper Flakes – Olive Oil – Blackberries – Onion – Fresh Ginger – Ground Cinnamon
Leg of Lamb is a perfect main dish for Easter. My Nana used to make it for Easter every year, it was like a tradition. This is a delicious way to prepare it with the blackberry chutney. The secret to baking a leg of lamb is to never overcook it so it stays nice and moist. This recipe will help you do that.
3. Lemon Parmesan Garlic Roasted Potatoes – My Natural Family
Red Potatoes – Olive Oil – Parmesan Cheese – Parsley
These roasted potatoes with garlic and parmesan cheese are so yummy and they are extremely easy to make too. They make an excellent side dish to go with practically any meal. I really like this made with red potatoes because they crisp up nicely on the outside but are nice and soft on the inside. They are especially good with pork chops, grilled chicken or steak. They are so easy to make you could make them for guests.
4. Cheesy Potatoes with Real Potatoes with Optional Crunchy Topping – My Natural Family
Potatoes – Chicken Stock – Milk – Real Salt – Garlic Powder – Onion Powder – Real Salt – Cornstarch – Butter – Onion – Red & Green Bell Pepper – Sour Cream – Cheddar Cheese – Parmesan Cheese
These cheesy potatoes are made with real potatoes. Where I live they are known as funeral potatoes. That’s because whenever there is a funeral all the neighbors get together and make a meal for the family after the funeral. We serve these potatoes because they are easy to make ahead of time and cook just before the meal. Another reason is that they go really well with baked ham and we often serve baked ham for the funeral also. Truth be known at our house growing up we ate them for a lot of different special occasions, especially when we had ham. Ham and cheesy potatoes were my brother’s favorite meal so we had it quite often, usually on a Sunday afternoon. That’s because Mom had more time to cook on Sundays so she made nicer meals then.
5. Parmesan Roasted Carrots – Your Home Based Mom
Carrots – Butter – Galic – Parmesan Cheese – Fresh Parsley
Even if you or your kids don’t love carrots, you all will after you try this recipe. They are super easy to make and once you try these you’ll make them again and again. All you do is peel the carrots, drizzle some garlic and butter over them, sprinkle some parmesan and parsley on them and bake them in the oven. Yummy
6. Maple Mustard Deviled Easter Eggs – E is for Eat
Eggs – Homemade Mayo – Dijon Mustard – Maple Syrup – Capers – Prosciutto – Chives
Deviled eggs aren’t so difficult to make that you need a recipe but you have to learn how to make these deviled eggs for Easter Sunday dinner or for an Easter party. They are the cutest little bunny eggs ever. The best part is I can tell you about the easiest foolproof way to boil eggs so that they peel super easy every time. Always use my Homemade Mayonnaise Recipe. If you don’t these deviled eggs won’t be clean.
7. Jalapeno Bacon Deviled Eggs – Wicked Spatula
Eggs – Homemade Mayo – Mustard – Bacon – Jalapenos
If you are tired of the same old recipes for Easter and you want to shake it up this year, these deviled will do it. The minced bacon adds a ton of flavor but those jalapenos will add a big pop of flavor. I like to put them on top so there aren’t any surprises and people can choose whether to eat them or not. Or they can just take the jalapenos off. Always use my Homemade Mayonnaise Recipe. If you don’t these deviled eggs won’t be clean.
8. Soft 100% Whole Wheat Dinner Rolls – An Oregon Cottage
Whole Wheat Flour – Buttermilk – Eggs – Honey – Butter
This is a basic recipe for whole wheat dinner rolls. They have served my family well for years and they can yours too. The buttermilk or milk whichever you choose really makes these rolls taste good. You have got to try it. You won’t be sorry.
9. Natural Easter Egg Dye – Tried and Tasty
Red Cabbage – Turmeric – Brown Onions – Beets – Purple Cabbage – White Vinegar
If you are like me and are trying to cut artificial food coloring out of your life, I have good news for you. I developed a way to dye hard-boiled eggs with nothing but good old vegetables and spices. All natural ingredients and no red dye #5. I did leave eggs in the dye overnight and of course in the frig.
10. Cream Eggs – Creativity Corner
Coconut Oil – Coconut Cream – Raw Honey – Real Salt – Vanilla – Tumeric – Dark Chocolate Chips – Egg Mold
Chocolate eggs with cream filling have always been a big part of this bloggers Easter celebration. So when she found out she had a dairy allergy and couldn’t eat them anymore, she set out to make them herself. Her mother developed this recipe for her. Easter Cream eggs have never been too healthy or so tasty.
11. “Reese’s” Peanut Butter Eggs – Lemons and Basil
Peanut Butter – Dates – Honey – Coconut Oil – Cashew Meal – Cocoa Powder
I know there are a lot of recipes around for peanut butter chocolate eggs but none of them are healthy as these. These really a healthy version of Reese’s Peanut Butter Eggs. They are really clean!
12. Classic Carrot Cake – Amy’s Healthy Baking
Whole Wheat Flour – Coconut Oil – Maple Syrup – Greek Yogurt – Whole Milk – Carrots – Ricotta Cheese – Agave
This classic carrot cake is choked full of warm spices and soft carrots. You won’t miss the calories or fat from the traditional carrot cakes. Apparently, Amy doesn’t really understand what clean eating is. She always states to use low-fat milk and yogurts in her recipes. Just ignore that and always use whole milk and full-fat cheeses when you can. Low-fat milk is not clean, it’s processed and remember that sugar makes you fat, not fat.