[{"@context":"https:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/www.mynaturalfamily.com\/gluten-free-cheddar-biscuits\/#BlogPosting","mainEntityOfPage":"https:\/\/www.mynaturalfamily.com\/gluten-free-cheddar-biscuits\/","headline":"Gluten-Free Cheddar Biscuits Recipe (Red Lobster Copycat)","name":"Gluten-Free Cheddar Biscuits Recipe (Red Lobster Copycat)","description":"Spread the loveThis is a really good gluten-free cheddar biscuits recipe. It's a gluten-free red lobster biscuits copycat recipe of those delicious cheddar biscuits they serve at Red Lobster. My family LOVES Red Lobster's Cheddar Bay biscuits, but they aren't gluten-free. Try going to Red Lobster and not eating the biscuits. Not so fun. Especially...<\/p><p><a class=\"more-link\" href=\"https:\/\/www.mynaturalfamily.com\/gluten-free-cheddar-biscuits\/\">Read More<\/a><\/p>","datePublished":"2018-03-15","dateModified":"2021-11-09","author":{"@type":"Person","@id":"https:\/\/www.mynaturalfamily.com\/author\/admin\/#Person","name":"Rebecca Baron","url":"https:\/\/www.mynaturalfamily.com\/author\/admin\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/633db4fb7ed9d2590b227dabf72c5c29660269aeb3ce3e15c319a88a5df98ef3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/633db4fb7ed9d2590b227dabf72c5c29660269aeb3ce3e15c319a88a5df98ef3?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"My Natural Family","logo":{"@type":"ImageObject","@id":"https:\/\/www.mynaturalfamily.com\/wp-content\/uploads\/2015\/04\/mnf-logo.jpg","url":"https:\/\/www.mynaturalfamily.com\/wp-content\/uploads\/2015\/04\/mnf-logo.jpg","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.mynaturalfamily.com\/wp-content\/uploads\/gluten-free-cheddar-biscuits.jpg","url":"https:\/\/www.mynaturalfamily.com\/wp-content\/uploads\/gluten-free-cheddar-biscuits.jpg","height":1200,"width":1200},"url":"https:\/\/www.mynaturalfamily.com\/gluten-free-cheddar-biscuits\/","commentCount":"68","comment":[{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/gluten-free-cheddar-biscuits\/#Comment1","dateCreated":"2022-01-20 14:34:04","description":"I\u2019ve made these and they are good I would like to share a tip. If you put the cheese in with the dry ingredients it is so much easier than trying to add it after you mix the wet and dry ingredients. Mix the cheese with the dry ingredients and then add the liquid. Much easier.","author":{"@type":"Person","name":"Pegg","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/gluten-free-cheddar-biscuits\/#Comment2","dateCreated":"2021-03-18 17:13:10","description":"ABSOLUTELY AMAZING DELICIOUS OMG I CANT get over it !\r\nI followed recipe exactly used Bobs Red Mill\r\n1 to1 and all Old cheddar cheese and omg these are WAYYYYYYY better than red lobster \r\nI'm in heaven","author":{"@type":"Person","name":"Monisha persaud","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/gluten-free-cheddar-biscuits\/#Comment3","dateCreated":"2021-01-18 17:08:45","description":"I'm glad you liked them and thought they were easy. They really are easy - and good! We made them for Christmas dinner this year at my daughter's request.","author":{"@type":"Person","name":"Rebecca Baron","url":"https:\/\/www.mynaturalfamily.com"}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/gluten-free-cheddar-biscuits\/#Comment4","dateCreated":"2021-01-10 19:33:17","description":"Didn\u2019t know it was this easy \ud83d\ude29. I cut my cold butter in at the same time as the cheese (not sure if that makes a difference or not) but they are good! Also, my cheese was cubed, so it made for nice cheese pools and pulls!","author":{"@type":"Person","name":"Mo","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/gluten-free-cheddar-biscuits\/#Comment5","dateCreated":"2020-09-23 10:11:40","description":"We will make these again. Very yummy!","author":{"@type":"Person","name":"Shannon's Grotto","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/gluten-free-cheddar-biscuits\/#Comment6","dateCreated":"2020-08-24 15:25:55","description":"These were an instant hit in my home!","author":{"@type":"Person","name":"Sunshine","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/gluten-free-cheddar-biscuits\/#Comment7","dateCreated":"2020-08-15 15:07:14","description":"Success!!!","author":{"@type":"Person","name":"Priscilla P","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/gluten-free-cheddar-biscuits\/#Comment8","dateCreated":"2020-08-08 10:12:58","description":"Loved these! Will make them again!","author":{"@type":"Person","name":"Carrie","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/gluten-free-cheddar-biscuits\/#Comment9","dateCreated":"2020-08-02 15:30:13","description":"Added rosemary to garnish!","author":{"@type":"Person","name":"Bailey Nichols","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/gluten-free-cheddar-biscuits\/#Comment10","dateCreated":"2020-07-18 10:14:46","description":"I will definitely make these again. They were so tasty and easy!!! I used coconut oil but will try butter next time.","author":{"@type":"Person","name":"Brenda","url":""}}],"about":["Uncategorized"],"wordCount":684,"articleBody":"Jump to Recipe&middot;Print RecipeSpread the loveThis is a really good gluten-free cheddar biscuits recipe. It's a gluten-free red lobster biscuits copycat recipe of those delicious cheddar biscuits they serve at Red Lobster. My family LOVES Red Lobster's Cheddar Bay biscuits, but they aren't gluten-free. Try going to Red Lobster and not eating the biscuits. Not so fun. Especially not fun to tell your child they can't eat them but their siblings can. So not fun.Sometimes we just end up saying if one of us can't eat them, no one can. Not fun either. Needless to say, we don't go to Red Lobster much anymore. But now we don't need to because we can make our own biscuits. Bonus - they have healthy ingredients you can feel good about eating.This is a substitution-friendly recipe. We use Bob's Red Mill gluten-free flour blend *, but your favorite gluten-free flour blend should work just fine (please let me know if it doesn't, so others will know not to try that brand). The sugar\/sweetener really doesn't matter. Sugar, honey, agave, stevia - whatever floats your boat.For the fat, I used coconut oil, but butter, ghee or olive oil works fine too. Really, whatever type of fat you want. But, I must say that butter is my favorite and the most traditional. Any type of milk should work, such as coconut milk or almond milk.When I use the coconut milk * from the can, it's thick and can make your biscuits dense, so I generally use \u00bd parts milk to \u00bd parts water to make it a better consistency (think of it as skim coconut milk). Also, instead of the milk and vinegar, you can use equal parts buttermilk.Try these biscuits and let me know how you like them. After not being able to eat biscuits at Red Lobster for a long time, I am really delighted to be able to make these and eat them. I really missed them.PrintRecipeclock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon\t\t\t\t\t\t\t\t\t\t\t\tGluten-Free Cheddar Biscuits Recipe\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t5 Stars\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t4 Stars\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t3 Stars\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t2 Stars\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t1 Star\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t5 from 37 reviews\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor: Rebecca Baron\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time: 15 minutes\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time: 15 minutes\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time: 30 minutes\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield: 12 1x\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory: Bread, Side Dish\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine: Gluten-Free\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrint Recipe\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tSave Recipe\t\t\t\t\t\tRecipe Saved\t(function(){\tfunction ensureSlickstream() {\t\treturn new Promise((resolve, reject) => {\t\t\tif (window.slickstream) {\t\t\t\tresolve(window.slickstream.v1);\t\t\t} else {\t\t\t\tdocument.addEventListener('slickstream-ready', () => {\t\t\t\t\tresolve(window.slickstream.v1);\t\t\t\t});\t\t\t}\t\t});\t}\tfunction updateFavoriteButtonState() {\t\tensureSlickstream().then(function(slickstream) {\t\t\tvar isFavorite = slickstream.favorites.getState();\t\t\tdocument.querySelectorAll('.tasty-recipes-slickstream-button').forEach(function(el) {\t\t\t\tel.querySelector('.tasty-recipes-saved').style.display = isFavorite ? null : 'none';\t\t\t\tel.querySelector('.tasty-recipes-not-saved').style.display = isFavorite ? 'none' : null;\t\t\t});\t\t});\t}\tdocument.querySelectorAll('.tasty-recipes-slickstream-button').forEach(function(el) {\t\tel.addEventListener('click', function() {\t\t\tensureSlickstream().then(function(slickstream) {\t\t\t\tvar state = slickstream.favorites.getState();\t\t\t\tslickstream.favorites.setState(!state);\t\t\t});\t\t});\t});\tdocument.addEventListener('slickstream-favorite-change', () => {\t\tupdateFavoriteButtonState();\t});\tupdateFavoriteButtonState();}())\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDescription\t\t\t\t\t\t\tThese gluten-free Cheddar Bay biscuits taste just like Red Lobster's - but they are gluten-free. I'm addicted to these!\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tIngredients\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tScale\t\t\t\t\t\t1x2x3x\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDry ingredients:2 Cups all-purpose gluten-free flour blend * (I used Bob's Red Mill)1 Tbl sugar (I used coconut palm sugar * but anything should work)1 Tbl baking powder1 tsp garlic powder1 tsp onion powder\u00bd tsp Real SaltWet ingredients:\u00bd Cup melted coconut oil (or unsalted butter)1 Cup milk (I used almond so anything will work)1 egg, beaten1 tsp white vinegarfew dashes Tabasco sauce (optional, could also use a little cayenne pepper)Cheese:1 \u00bc Cup shredded sharp Cheddar\u00bc Cup shredded Parmesan (I bet grated would work too)Topping:1-2 Tbl melted coconut oil or butterabout 2 Tbl finely chopped fresh parsleya few pinches garlic powder\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Mode\t\t\t\t\t\t\tPrevent your screen from going dark\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tInstructions\t\t\t\t\t\t\t\t\t\t\t\t\t\tHeat oven to 450 F.\u00a0Line a regular cookie sheet with a baking mat or parchment, or spray with nonstick.Whisk the dry ingredients together in a large bowl.Whisk the wet ingredients together in a medium bowl.Stir the wet ingredients into the dry. The dough will be stiff.Knead\/stir in the cheese. It might be easier to use your hands (was for me)Use a trigger ice cream scoop or a \u00bc c measure to portion out the biscuits onto the sheet.Bake 12-14 minutes, or until they're slightly brown on the bottom.Brush with melted coconut oil or butter and sprinkle with parsley and garlic powder before serving.\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYou may also like...The Best Gluten-Free RecipesGluten-Free Chicken Noodle Soup Slow Cooker RecipeGluten-Free Cream Cheese Chicken Enchiladas Recipe {Video}Baked Zucchini Fritters RecipePerfect, Baked Paleo Sweet Potato Fries RecipeLemon Parmesan Garlic Roasted Potatoes RecipeSimple Garlic Roasted Vegetables RecipeHealthy Mashed Sweet Potatoes Recipe"},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Gluten-Free Cheddar Biscuits Recipe (Red Lobster Copycat)","item":"https:\/\/www.mynaturalfamily.com\/gluten-free-cheddar-biscuits\/#breadcrumbitem"}]}]