Print

Almond Butter Chocolate Keto Chia Pudding Recipe

Almond Butter Chocolate Keto Chia Pudding Recipe

5 from 1 reviews

I love to make this almond butter chocolate Vegan chia seed pudding at night because it only takes a few minutes to pull it together and it is all ready to eat in the morning. It’s also Paleo, gluten-free, Clean Eating, Dairy-Free and Vegan.

Scale

Ingredients

To Top

Instructions

  1. In a bowl, whisk together milk and ground chia seeds *. Let sit for 10 minutes.
  2. Add cocoa powder * and preferred sweetener. Whisk until all ingredients are well combined.
  3. Fold in almond butter and mix until well-incorporated. Mix in vanilla and salt.
  4. Cover bowl with plastic and refrigerate for at least one hour.
  5. Serve in individual bowls and top off with roasted almonds.

Notes

Keywords: Overnight, Easy, Inexpensive