[{"@context":"https:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/www.mynaturalfamily.com\/gluten-free-dutch-baby-pancakes\/#BlogPosting","mainEntityOfPage":"https:\/\/www.mynaturalfamily.com\/gluten-free-dutch-baby-pancakes\/","headline":"Gluten-Free German Pancakes Recipe","name":"Gluten-Free German Pancakes Recipe","description":"Jump to Recipe&middot;Print Recipe Spread the love This gluten-free German pancakes recipe makes the easiest puffy oven pancakes you've ever had. I love the golden taste and the buttery flavor mixed with syrup and fresh raspberries. Gluten-free dutch baby recipe It's raspberry-picking season here and that means Daddy spends lots of time picking raspberries about...<\/p><p><a class=\"more-link\" href=\"https:\/\/www.mynaturalfamily.com\/gluten-free-dutch-baby-pancakes\/\">Read More<\/a><\/p>","datePublished":"2019-12-12","dateModified":"2023-02-09","author":{"@type":"Person","@id":"https:\/\/www.mynaturalfamily.com\/author\/admin\/#Person","name":"Rebecca Baron","url":"https:\/\/www.mynaturalfamily.com\/author\/admin\/","identifier":1,"description":"Join my family and me as we make natural, healthy recipes and try to take charge of our health, money and time so we can travel!","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/633db4fb7ed9d2590b227dabf72c5c29660269aeb3ce3e15c319a88a5df98ef3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/633db4fb7ed9d2590b227dabf72c5c29660269aeb3ce3e15c319a88a5df98ef3?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"My Natural Family","logo":{"@type":"ImageObject","@id":"https:\/\/www.mynaturalfamily.com\/wp-content\/uploads\/2015\/04\/mnf-logo.jpg","url":"https:\/\/www.mynaturalfamily.com\/wp-content\/uploads\/2015\/04\/mnf-logo.jpg","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.mynaturalfamily.com\/wp-content\/uploads\/gluten-free-german-pancakes.jpg","url":"https:\/\/www.mynaturalfamily.com\/wp-content\/uploads\/gluten-free-german-pancakes.jpg","height":1200,"width":1200},"url":"https:\/\/www.mynaturalfamily.com\/gluten-free-dutch-baby-pancakes\/","commentCount":"5","comment":[{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/gluten-free-dutch-baby-pancakes\/#Comment1","dateCreated":"2013-09-06 14:25:20","description":"My grandma (born in Poland and lived there til WWII started and then wound up in Germany) used to put thinly sliced aplles and raisins in her pancake and we topped it with her homemade applesauce. So yummy. I still cook it this way and my grown boys love it the same way I did and still do. Yours looks yummy too withe the raspberries on top. I\u2019ll have to give it try next time I make them.","author":{"@type":"Person","name":"gabriele jolly","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/gluten-free-dutch-baby-pancakes\/#Comment2","dateCreated":"2013-06-03 14:24:04","description":"My grandmother always made us German Pancakes when we slept over at her house. These look really good. I can\u2019t wait to try the recipe!","author":{"@type":"Person","name":"Deleen","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/gluten-free-dutch-baby-pancakes\/#Comment3","dateCreated":"2013-05-14 14:23:12","description":"they sound very good and look easy to make , I will give this a try this weekend","author":{"@type":"Person","name":"john hutchens","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/gluten-free-dutch-baby-pancakes\/#Comment4","dateCreated":"2013-04-14 14:21:36","description":"Thanks for sharing this looks delicious!! &lt;3","author":{"@type":"Person","name":"cali w.","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/gluten-free-dutch-baby-pancakes\/#Comment5","dateCreated":"2013-04-14 14:21:01","description":"I love German pancakes. I\u2019ve always cooked it in a cast iron skillet though (in the oven). I\u2019ll have to try cooking it in a casserole dish and see how that turns out.","author":{"@type":"Person","name":"Seth","url":""}}],"about":["Healthy Breakfast"],"wordCount":1323,"articleBody":"Jump to Recipe&middot;Print RecipeSpread the loveThis gluten-free German pancakes recipe makes the easiest puffy oven pancakes you've ever had. I love the golden taste and the buttery flavor mixed with syrup and fresh raspberries.Gluten-free dutch baby recipeIt's raspberry-picking season here and that means Daddy spends lots of time picking raspberries about every other night. Lots of huge containers of yummy, delicious raspberries that we either eat fresh, give away or freeze for smoothies later in the year.With all these raspberries around, it got me dreaming about all the delicious possibilities for brunch or dinner.\u00a0 I discovered the very delicious combination of real maple syrup *\u00a0and fresh raspberries. One of my favorite things to put raspberries on are German Pancakes.In case you haven't heard of German pancakes before, they are a fluffy pancake you bake in the oven and it gets really puffy if everything goes as planned.\u00a0 They are super yummy with syrup or a good jam. You may know them better by the names Dutch baby German pancakes or puffy oven pancakes. Whatever you call them, they are a delicious breakfast!I've made them a few hundred times in my life and it always surprises me when someone says they haven't had them before. I mean, my entire extended family eats them all the time so I just figured everyone in America did. I guess not.Well, if you are one of those people who hasn't tried a&nbsp;German oven pancake before, you have GOT to try them. I can almost guarantee you will start making them all the time.My children ask for them all the time and we eat them for breakfast, lunch, and dinner around here. Making these is very child-friendly.\u00a0 They love to dump in the ingredients and push the buttons on the blender.IngredientsButter - a half a stick of butter goes in the bottom of the pan and gets melted before you add the pancake mixture. This keeps them from sticking to the pan but some of the butter also magically gets absorbed into the mixture. I do save the better quality better hidden in the back of my fridge for recipes like this. You really can taste the difference and it is worth pulling out the good stuff.Eggs - These are half egg and half pancake, not really at all like normal pancakes and nothing like a quiche or frittata. They are kind of their own thing.Gluten-free flour blend * - As long as you use a 1:1 blend it will work fine. You may also use all-purpose flour if that's your thing or I have used about 5 other types of flours and they all come out fine, with varying puffiness. You may need to experiment a little and increase or decrease your liquid a tiny bit.Milk - regular milk is best but I am often out of it so often sub it with either half and half mixed with a little water or whatever plant-based milk I have on hand (such as almond milk).  They all work, just sometimes the pancakes turn out a little less puffy or a little darker, etc. than others. Don't be afraid to experiment.Real Salt - I don't normally include salt on my ingredient list but with so few ingredients I figured I should include this one. It's really important, not only to the flavor but for the puffiness. But - can that be true? Am I just imagining that? I swear when I don't put enough in then they are not as puffy. Well, they certainly don't taste right.How to Make Gluten-Free Dutch Baby PancakesPre-heating the oven is an important first step because doing that and melting the butter directly in the pan takes longer than mixing the ingredients.Once the oven is heated, place the pan in the oven with half a stick of butter and wait until the butter is melted.Next, gather all the ingredients except butter and put them either in a blender or a mixing bowl.Either blend the ingredients or mix with a whiskBake the pancakes, which will hopefully fluff up in the oven.Remove from the oven and serve.Top with fresh berries or one of the other suggestions listed below and serve with fresh fruit.What do you put on your puff pancakes?A drizzle of maple syrup *Fresh raspberriesPowdered sugarHomemade JamPeanut ButterA combination of the aboveVariationLine the pan with thinly sliced apples and optional raisins after taking the pan with melted butter out of the oven then add the egg mixture on top.How to store gluten-free German pancakesThese will keep in the refrigerator for about three days, but they really don't make the best leftovers. They get really dense when they get cold so I recommend you only make what you can eat in one sitting.What is the difference between a Dutch baby and a German pancake? As far as I can tell, they are basically the same thing.  Why is my Dutch baby dense? It could be several things. Did you properly measure everything? Did you cook it on too high a temperature (don't forget to lower the temperature by about 25 degrees when using a convention oven. Do you put enough butter? The butter helps make them raise so don't skimp on it. Did you pre-heat the oven? Did you whisk them too long?  Over-whisking can cause them to overdevelop. Did you let them sit too long before putting them in the oven?  Can you make Dutch baby without cast iron? Yes. My favorite is a cast pan skillet but if I don't have one I will use my stoneware and if I don't have them, I regular 9 x 13 glass or metal pan will work too.  I would love to know if you try this Dutch baby German pancake recipe and what you think of it. Please comment below and let me know!PrintRecipeclock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon\t\t\t\t\t\t\t\t\t\t\t\tGluten-Free German Pancakes Recipe\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t5 Stars\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t4 Stars\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t3 Stars\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t2 Stars\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t1 Star\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t5 from 5 reviews\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor: Rebecca Baron\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time: 10 Minutes\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time: 30 Minutes\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time: 40 Minutes\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield: 12 1x\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory: Breakfast\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine: German\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDescription\t\t\t\t\t\t\tThese have a golden taste and I love the buttery flavor mixed with syrup and fresh raspberries on special occasions.\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tIngredients\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tScale\t\t\t\t\t\t1x2x3x\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u00bd stick of butter (4 Tbsp)6 large eggs1 cup gluten-free flour blend *1 cup milk\u00bc tsp Real Salt\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Mode\t\t\t\t\t\t\tPrevent your screen from going dark\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tInstructions\t\t\t\t\t\t\t\t\t\t\t\t\t\tHeat oven to 425 F.Put just the butter in a 9x13 pan in the oven.Blend the rest of the ingredients together on high for a few seconds (I use a Vita Mix but it's not necessary)Take the 9x13 pan with the melted butter out of the oven.Pour the batter from the blender into the pan.Put the pan in the oven for 20-30 minutes until a deep, golden brown. (depending on your taste and how brown you like it - we all like it on the more done side so it's nice and crispy and flaky)Take out and cut into squares.Top with your favorite topping. My two favorites things to serve on top are either the best maple syrup * ever with fresh raspberries - you can't believe how good these two are together until you try - or a really good quality jam.\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tNotes\t\t\t\t\t\t\tThese are even better cooked in a cast-iron skillet. Place it in the oven when pre-heating your oven and add the butter a few minutes before you take the pan out.\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tFind it online: https:\/\/www.mynaturalfamily.com\/gluten-free-dutch-baby-pancakes\/You may also like...Gluten-Free Breakfast Recipes Index, Ideas, and Foods to BuyBanana Oatmeal Pancakes Recipe with Creamy Peanut Butter SyrupHealthy Oatmeal Breakfast CookiesOvernight Crockpot Pumpkin Oatmeal Recipe"},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Gluten-Free German Pancakes Recipe","item":"https:\/\/www.mynaturalfamily.com\/gluten-free-dutch-baby-pancakes\/#breadcrumbitem"}]}]