I have 9 of the best ever Keto fat bomb recipes, all of which will help you induce ketosis. Just looking at these pictures makes me want to eat the computer screen. I don’t think it would taste as good as the fat bombs, though.
Now that sounds like heaven to me. What could be better than that? Oh, and maybe losing some weight at the same time. My goodness, where have fat bombs been all my life? Glad I found out about them.
Have fun with these Keto fat bomb recipes. It seems to me that eating a fat bomb is like eating candy but without the unhealthy sugar. Do you like the sweet fat bombs or the savory fat bombs better? I hope you enjoy these Keto Fat Bomb Recipes.
You may also like these recipes:
Keto Fat Bomb Recipes
1. Raspberry Almond Chocolate Fat Bombs – My PCOS Kitchen
Almond Butter – Coconut Butter – Cacao Powder – Stevia – Almonds – Walnuts – Raspberries
When you need a treat, these raspberry chocolate fat bombs are perfect. Think of them as little miniature chocolate bars. They are made with almond butter, coconut butter. Then they have chopped almonds on top with frozen raspberries and walnuts. When the raspberries are heated their juice squeezes out all over the chocolate. It infuses the chocolate with sweet raspberries juice. It’s a perfect combination.
2. Crab Rangoon Fat Bombs – Officially Gluten Free
Cream Cheese – Crab – Mozzarella cheese – Garlic – Garlic Powder – Onion Powder – Real Salt – Black Pepper – Bacon
Since I’ve eaten sugar-free including honey and maple syrup for the last year. I prefer the taste of this kind of fat bombs over the sweet ones. I didn’t compile these recipes just for me though. They’re for all of you too. That’s why I included all the different kinds I could find. The flavors of bacon, cheese and crab sound really good right now. I wish I had some made to eat at this minute. But I don’t.
3. Chocolate Peanut Butter Fat Bombs – Keto Connect
Peanut Butter – Chocolate – Stevia – Himalayan Salt – Fat Bomb Mold
Oooh, Keto Reese’s peanut butter cups. That’s something I can wrap my teeth around. I know I just said I prefer the savory bombs but I have a weakness for peanut butter cups. They are the one candy bar that I really miss eating. Those and snicker bars. I included a link where you can buy the molds to make these in so you can make yours look perfect too. They make it so much easier.
4. Savory Pizza Fat Bombs – Rule.Me
Cream Cheese – Pepperoni – Black Olives – Sun-Dried Tomato Pesto – Fresh Basil – Real Salt – Black Pepper
These pizza bombs would make a great addition to any party. Aren’t they the cutest little appetizers you’ve ever seen? Get your ice cream scoop out and you can make them perfectly round just like these. Any of these little wooden skewers would work fine to pick these up with. Mini Wooden Cocktail Fork Sticks – Bamboo Paddle Skewers 3.5 inch – Bamboo Paddle Skewers 7 inch
5. Fat Bombs with Cacao and Cashew – Kettle and Fire
Coconut Oil – Almond Butter – Coconut Flour – Cacao Powder – Cashews
Yum Yum – Cashews and chocolate used to be my weakness too. I absolutely adore cashews. I know a lot of people like them too. What is it about them? Is it the cute little curvy shape or the taste? Personally, I think it’s both. God must have been in a really good mood when he created cashews. Have you ever wondered how cashews grow? I hadn’t really spent much time thinking about it until now. I googled and look what I found! This is a little picture of cashews growing on a tree. These little things called apples grow on the tree. They start out yellow, then turn red and the nut grows on the end of it. Cashews are native to Brasil but now they are grown exclusively in India, Africa, and Vietnam. Isn’t that interesting?
6. Lemon Macadamia Fat Bombs – Health Starts In The Kitchen
Coconut Oil – Cacao butter – Coconut Cream – Almond Flour – Coconut Flour – Lemon – Shredded Coconut – Macadamia Nuts
These fat bombs are made with macadamia nuts. That got me to thinking I don’t know how macadamia nuts grow either. So I looked it up. They grow on big trees and this is what the nuts look like on the tree. A lot of them grow in Australia. I guess this blog is turning educational accidentally. I just think it’s interesting to learn new things. It’s fun to think and wonder and discover things I’d never really concerned myself with before. I guess it’s good to know where your food comes from, right?
7. Bacon & Guacamole Fat Bombs – Keto Diet Blog
Avocado – Butter – Onion – Cilantro – Bacon – Garlic – Chili Pepper – Lime Juice – Pepper – Pink Himalayan Salt
I can’t think of anything better to combine together for a treat than bacon and avocado. Of course, they’re really easy to make and even easier to pop into your mouth and enjoy. There are no tomatoes in these because they would be too runny. Make sure you use the lime juice because it will help keep the avocado from going brown. Store them in an airtight container for a short time to minimize browning also. Avocadoes don’t taste any different if they are brown, they just aren’t very appetizing.
8. Almond Pistachio Fat Bombs – The Healthy Foodie
Cacao Butter – Almond Butter – Coconut Butter – Coconut Oil – Coconut Milk – Pistachios – Butter – Vanilla – Chai Spice – Almond Extract – Pink Himalayan Salt
Did you know that pistachio nuts contain the lowest calories of any nuts? They are also rich in antioxidants, phytosterols, unsaturated fat which is good fat. They also contain a lot of carotenoids, fiber, minerals, and vitamins. Plus they are really good. That’s why they are getting a lot of recognition these days. They’re healthy. Commercially pistachios are grown in Iran, Turkey, Afghanistan, Syria, and Italy. That’s because of the arid climate which is optimal for their growth. This is what a pistachio looks like while it’s growing on the tree.
9. Strawberry Cheesecake Fat Bombs – Low Carb So Simple
Strawberries – Cream Cheese – Butter – Erythritol – Vanilla
Strawberries and cream cheese, that sounds like what I would put on top of a bagel. Sorry, you can’t do that but you can eat these bombs just the way they are. They look like the divinity candy my grandma used to make. But they aren’t, that candy had tons of sugar in it. I really like how these are a pretty pink color. They’d be a really fun treat for a baby girl shower or something like that.
Which Keto Fat Bomb Recipes do you like the best?