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Salsa Verde Keto Stuffed Peppers Recipe

Keto Stuffed Peppers Recipe

These stuffed peppers are a flavorful, refreshing twist from the ordinary since they are poblano peppers stuffed with turkey or chicken, goat cheese and topped with an easy, homemade salsa verde.

Scale

Ingredients

Garnish:

Instructions

  1. Preheat oven to 375 degrees
  2. Place the peppers directly on the medium flame of a gas stove and turn every minute or so, until all sides are slightly charred. If you do not have a gas stove, place the peppers on a cookie sheet and broil in the oven, turning every couple of minutes to ensure all side get slightly charred.
  3. Once the peppers are charred, put them immediately in a covered bowl or a large ziplock bag and allow them to sit approx 5-10 minutes.
  4. Once the peppers have cooled, gently rub off the skin with a paper towel and then cut a slit down the middle to remove the seeds (I also cut off the tops of the peppers to make it easier)
  5. Stuff each pepper with 3 oz turkey or chicken and 1 oz goat cheese and place in a lightly greased 3 quart baking dish
  6. After the peppers are stuffed, pour salsa verde over the peppers
  7. Cover and bake 20-25 minutes
  8. Garnish with cilantro and serve

Keywords: Refreshing, Flavorful, Original