Paleo Apple Crumble Recipe

Paleo Apple Crumble Recipe

5 from 1 reviews

This Paleo apple crumble is a healthy dessert made without refined sugar and is easy to make with a simple pecan and walnut topping.



For the Filling
  • 4 large apples, peeled and diced
  • 1 Tbsp orange zest
  • Juice of half an orange
  • 1 Tbsp lemon juice
  • 1/4 cup coconut sugar *
  • 1 1/2 tsp cinnamon *
  • 1/2 tsp nutmeg *
For the Topping


  1. Preheat oven to 350 degrees
  2. Toss the apples with all the ingredients for the filling and pour into a 9×9 baking dish
  3. Combine all the ingredients for the topping, forming a crumbly “dough”
  4. Sprinkle the topping over the apples
  5. Bake for 1 hour or until apples reach desired doneness


  1. I used Sonya apples, if you use a less sweet apple (i.e. granny smith) you may want to increase the coconut sugar in the filling to 1/3 cup

Keywords: apples, pecans, walnuts, coconut sugar, coconut, Paleo Apple Crumble

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