[{"@context":"https:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/www.mynaturalfamily.com\/paleo-biscuits-recipe\/#BlogPosting","mainEntityOfPage":"https:\/\/www.mynaturalfamily.com\/paleo-biscuits-recipe\/","headline":"Fluffy Paleo Biscuits Recipe {Video}","name":"Fluffy Paleo Biscuits Recipe {Video}","description":"This Paleo biscuits recipe actually turns out good! The biscuits are light and fluffy and have a great texture.","datePublished":"2017-12-16","dateModified":"2023-03-17","author":{"@type":"Person","@id":"https:\/\/www.mynaturalfamily.com\/author\/admin\/#Person","name":"Rebecca Baron","url":"https:\/\/www.mynaturalfamily.com\/author\/admin\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/633db4fb7ed9d2590b227dabf72c5c29660269aeb3ce3e15c319a88a5df98ef3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/633db4fb7ed9d2590b227dabf72c5c29660269aeb3ce3e15c319a88a5df98ef3?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"My Natural Family","logo":{"@type":"ImageObject","@id":"https:\/\/www.mynaturalfamily.com\/wp-content\/uploads\/2015\/04\/mnf-logo.jpg","url":"https:\/\/www.mynaturalfamily.com\/wp-content\/uploads\/2015\/04\/mnf-logo.jpg","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.mynaturalfamily.com\/wp-content\/uploads\/2017\/12\/paleo-biscuits-4.jpg","url":"https:\/\/www.mynaturalfamily.com\/wp-content\/uploads\/2017\/12\/paleo-biscuits-4.jpg","height":1200,"width":1200},"url":"https:\/\/www.mynaturalfamily.com\/paleo-biscuits-recipe\/","commentCount":"130","comment":[{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-biscuits-recipe\/#Comment1","dateCreated":"2025-10-02 09:47:37","description":"Hello, Has anyone made these biscuits with Egg Substitute?  I am doing AIP.","author":{"@type":"Person","name":"Rita","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-biscuits-recipe\/#Comment2","dateCreated":"2025-09-08 10:44:56","description":"I have been trialing and tweaking gluten\/dairy free biscuit recipes for about 6 months. We found a gluten free recipe we liked but it gave us all belly aches from all the rice flour and such so I started looking for a new one. This is going to be our new go-to! I love the crispy top & gorgeous color and I can't believe how fluffy they are with the heavy almond and coconut flours. These would not pass for pillsbury so I probably wouldn't make them for my picky extended families but personally I prefer the taste and texture over any other recipe we have tried. Thank you for sharing this!!!","author":{"@type":"Person","name":"Sybilla Medlin","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-biscuits-recipe\/#Comment3","dateCreated":"2024-08-19 10:00:50","description":"These biscuits were delicious!  Even for those of us who don't typically eat paleo.  I really appreciate that one batch can be used for sweet or savory meals and they have lasted well on our counter for 4 days so far and still taste great.  Thank you for a delicious and versatile recipe!","author":{"@type":"Person","name":"Desiree","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-biscuits-recipe\/#Comment4","dateCreated":"2024-01-12 10:32:39","description":"Amazing biscuits! I make a paleo sausage gravy to put on top and it\u2019s divine! I miss biscuits and gravy and this recipe allows me to indulge myself. Thank you!","author":{"@type":"Person","name":"Robin","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-biscuits-recipe\/#Comment5","dateCreated":"2023-12-02 09:17:25","description":"Made these to finish off our leftover Thanksgiving gravy. They were amazing! I've been gluten-free for close to 20 years and this is the best biscuit recipe I've found so far. Will definitely make them again! Thanks for a great recipe!","author":{"@type":"Person","name":"Mindy","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-biscuits-recipe\/#Comment6","dateCreated":"2023-09-07 13:03:14","description":"Delicious and so easy to make. I used coconut oil and hemp milk, since it\u2019s what I have on hand. Yum ! Thank you for sharing. \ud83d\ude0a","author":{"@type":"Person","name":"Anna","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-biscuits-recipe\/#Comment7","dateCreated":"2021-10-20 19:47:52","description":"These are the best paleo biscuits I've ever made! And I've tried a lot of recipes! Most paleo biscuits are very dense. These were fluffy and actually held together well too. Wonderful flavor and my non-paleo family also loved them! I used unsweetened almond milk instead of coconut milk and it worked great. Thanks for the great recipe!","author":{"@type":"Person","name":"Sarah","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-biscuits-recipe\/#Comment8","dateCreated":"2021-08-06 14:23:45","description":"Thank You for this recipe. There are delicious and make them regularly.","author":{"@type":"Person","name":"Becky","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-biscuits-recipe\/#Comment9","dateCreated":"2021-05-17 13:10:48","description":"It definitely could be the cause of it. Many commercial baking powders put aluminum in their powder.","author":{"@type":"Person","name":"Rebecca Baron","url":"https:\/\/www.mynaturalfamily.com\/about-us\/"}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-biscuits-recipe\/#Comment10","dateCreated":"2021-05-07 13:23:03","description":"Hi, Rebecca - I just made these and the texture and flavor are basically fantastic. Not having any cream of tartar on hand to make the Paleo Baking Powder, I used regular baking powder instead. I think it may have given them a somewhat metallic aftertaste. Will the Paleo Version eliminate that? Otherwise I can't believe how well they came out!!","author":{"@type":"Person","name":"Debra","url":""}}],"about":["Paleo Breakfast"],"wordCount":975,"articleBody":"Jump to Recipe·Print RecipeSpread the loveThese are very light and fluffy Paleo biscuits and have a great texture. It was a real challenge to develop this recipe but I think it turned out fantastic. I hope you can all enjoy this recipe and share it with people who you think may enjoy it.These fluffy Paleo biscuits are as close to the \"real deal\" as you can getAs you can tell by looking at the biscuits, they aren't going to fool someone that doesn't eat Paleo. But, for those of you on the Paleo diet, you know how hard it is to come up with a Paleo biscuit that isn't dry and crumbly and tastes tolerable.I was able to come up with this recipe by mixing three different Paleo \"flours\" together to come up with a Paleo biscuit recipe that is light and fluffy stores better than other Paleo biscuits.Tips and TricksBecause of the variation in ingredients, altitudes, etc. your results may vary. If you find yours are too flaky and crumbly try three eggs instead of two, with an extra tablespoon butter and 2 teaspoon baking soda w\/ 2 teaspoon baking powder. (Thanks to reader Heather for the comment mentioning this.)You may sub the butter with ghee * or coconut oil. Coconut oil is used a lot in place of butter but be cautious as it has a much lower melting point. Chill it first and use a pastry blender instead of your hands so your body heat doesn\u2019t melt it. You might get a slightly different texture.If using canned coconut milk * (the very thick full-fat kind), you only need to use a couple of tablespoons diluted in water.Feel free to use any kind of plant-based milk or even regular milk or buttermilk if you want.These will dry out a bit faster than regular biscuits, so make sure to store them in an airtight container at room temperature.Make sure not to over-bake them or they will crumble. It can be very tempting to cook them too long but remember that they will continue to keep cooking when you take them out of the oven.Now the next question is, do you eat these Paleo biscuits by themselves, with jam or something totally different? These are really good with pastured pork sausage and free-range eggs. Or, one of my favorite ways is Paleo biscuits and gravy. To do that, cook your sausage in a dutch oven skillet and get them good and brown.Then add a Tbl. of butter and a Tbl. of tapioca flour * and cook until it combines. Then slowly add in coconut milk until it's the consistency and amount of gravy that you like. Then smother one of these biscuits in your gravy.So flavorful from the brown bits on the bottom of your pan. You'll almost feel like you're in a diner. But, guess what? You'll feel a heck of a lot better than if you really ate diner food.\t\t\t\t\t\t\t\t\t\t\t\tPrintRecipeclock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon\t\t\t\t\t\t\t\t\t\t\t\tFluffy Paleo Biscuits Recipe\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t5 Stars\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t4 Stars\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t3 Stars\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t2 Stars\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t1 Star\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t4.8 from 41 reviews\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor: Rebecca Baron\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time: 35 minutes\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time: 13 minutes\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time: 48 minutes\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield: 10 servings 1x\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory: Side Dish\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine: Paleo\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDescription\t\t\t\t\t\t\tVery fluffy and light paleo biscuits with a great texture.\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tIngredients\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tScale\t\t\t\t\t\t1x2x3x\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t1 Cup Almond Flour *\u2154 Cup Tapioca Flour *\u00bd Cup Coconut Flour *2 tsp Paleo Baking Powder1 tsp Baking Soda\u00bc tsp Real Salt5 Tbsp Butter\u00bd Cup Boxed Coconut Milk, Unsweetened Almond Milk or other Milk of your choice1 tsp Lemon Juice2 Eggs\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Mode\t\t\t\t\t\t\tPrevent your screen from going dark\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tInstructions\t\t\t\t\t\t\t\t\t\t\t\t\t\tPreheat oven to 400 degrees.Line a baking sheet with parchment paper or a non-stick mat.Combine the almond flour, tapioca flour, coconut flour, baking powder, baking soda, and salt in a mixing bowl.Add the cold butter to the dry ingredients and cut in using your fingers until it resembles a coarse meal.Make a well in the center of the mixture.In another bowl, whisk together the dairy free buttermilk (which is the coconut milk and the lemon juice mixed together, let it set for a few minutes before doing this step) and the eggs until well combined.Pour the liquid ingredients into the well of dry ingredients and fold in using a rubber spatula until fully combined.Mixture will be wet.Allow to sit for 5 minutes so that the flours can absorb more moisture. This will make it easier to shape into biscuits.When the dough has sat for several minutes, you will notice it is not as wet and sticky as it was.Coat a \u00bc C. measuring cup with tapioca flour (this can be done by scooping a full \u00bc C. of flour and then dumping it back out and tapping the cup upside down to remove clumps).With the flour coated measuring cup, scoop up enough dough to fill the cup and then invert it on your baking sheet.You may need to tap the handle a bit to allow it to fully release.An ice cream scoop with a spring release will also work for more of a drop biscuit shape.Repeat with remaining dough, placing each biscuit 2\" apart.Bake for 12-14 minutes, or until the tops have turned lightly golden brown.Cool on a wire rack.\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tNotes\t\t\t\t\t\t\tIf using canned\u00a0coconut milk\u00a0*\u00a0(the very thick full-fat kind), you only need to use a couple tablespoons diluted in water.\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tFind it online: https:\/\/www.mynaturalfamily.com\/paleo-biscuits-recipe\/You may also like...An Index of the Best Paleo Recipes from My Natural FamilyThe Best Paleo Pizza Crust Recipe {Video}Paleo Bread Machine RecipeThe Very Best Ever Paleo Hamburger Buns RecipeFluffy Paleo Pancakes RecipeCoconut Flour Recipes"},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Fluffy Paleo Biscuits Recipe {Video}","item":"https:\/\/www.mynaturalfamily.com\/paleo-biscuits-recipe\/#breadcrumbitem"}]}]