[{"@context":"https:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/www.mynaturalfamily.com\/paleo-cupcakes\/#BlogPosting","mainEntityOfPage":"https:\/\/www.mynaturalfamily.com\/paleo-cupcakes\/","headline":"Snickerdoodle Paleo Cupcakes with Coconut Flour Recipe","name":"Snickerdoodle Paleo Cupcakes with Coconut Flour Recipe","description":"This paleo cupcakes recipe is made better with the addition of cinnamon which gives it the snickerdoodle flavor. The tops are sprinkled with cinnamon sugar.","datePublished":"2017-12-24","dateModified":"2023-03-17","author":{"@type":"Person","@id":"https:\/\/www.mynaturalfamily.com\/author\/admin\/#Person","name":"Rebecca Baron","url":"https:\/\/www.mynaturalfamily.com\/author\/admin\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/633db4fb7ed9d2590b227dabf72c5c29660269aeb3ce3e15c319a88a5df98ef3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/633db4fb7ed9d2590b227dabf72c5c29660269aeb3ce3e15c319a88a5df98ef3?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"My Natural Family","logo":{"@type":"ImageObject","@id":"https:\/\/www.mynaturalfamily.com\/wp-content\/uploads\/2015\/04\/mnf-logo.jpg","url":"https:\/\/www.mynaturalfamily.com\/wp-content\/uploads\/2015\/04\/mnf-logo.jpg","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.mynaturalfamily.com\/wp-content\/uploads\/2017\/12\/Paleo-Snickerdoodle-Cupcakes-1.jpg","url":"https:\/\/www.mynaturalfamily.com\/wp-content\/uploads\/2017\/12\/Paleo-Snickerdoodle-Cupcakes-1.jpg","height":902,"width":600},"url":"https:\/\/www.mynaturalfamily.com\/paleo-cupcakes\/","commentCount":"65","comment":[{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-cupcakes\/#Comment1","dateCreated":"2020-11-11 15:02:52","description":"Pretty good.  I made the frosting with coconut oil.  I refrigerated the ingredients and bowl before making it, and it held together long enough to mix it up.  Then I stored it in the fridge.  I left it on the counter 5 or so min before spreading on each individual cupcake as I ate it.  It worked pretty well!  I think the frosting could have used some salt.  The cupcakes themselves were a little oily, so if I made it again I would reduce the coconut oil (or butter) in the batter.","author":{"@type":"Person","name":"Veronica","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-cupcakes\/#Comment2","dateCreated":"2020-07-28 16:25:45","description":"The first option.","author":{"@type":"Person","name":"Rebecca Baron","url":"https:\/\/www.mynaturalfamily.com"}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-cupcakes\/#Comment3","dateCreated":"2020-07-17 15:38:25","description":"You say \" 5 Tbl Coconut cream * (the thick coconut cream * skimmed off the top of canned Coconut Milk *) \" for Buttercream but then you say \"\u00bd Cup Coconut Milk * (canned)\" for the cake part.  My question is this..... Do I buy one can of coconut milk, skim the top off then use the remaining liquid for my 1\/2 cup coconut milk for cake? or\r\ndo I buy two cans of coconut milk, one to skim the top off and one whole can to use for the 1\/2 cup coconut milk for the cake?  Joann","author":{"@type":"Person","name":"Joann","url":"http:\/\/n\/a"}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-cupcakes\/#Comment4","dateCreated":"2020-04-03 11:10:50","description":"It's hard to say. I haven't tested it myself but really, when you heat up honey it is just as runny as syrup, so it may be fine. It's one of those things you would just have to try. Another thought - the cinnamon may help hide your strong honey?","author":{"@type":"Person","name":"Rebecca Baron","url":"https:\/\/www.mynaturalfamily.com"}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-cupcakes\/#Comment5","dateCreated":"2020-03-31 10:21:48","description":"I want to try this but find my honey is a bit strong.  I think maple syrup flavor would still compliment but wonder if it would be too loose?","author":{"@type":"Person","name":"Alisha","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-cupcakes\/#Comment6","dateCreated":"2019-01-07 14:54:51","description":"I'm not really sure but I'm in Utah so I would think we have a fairly similar altitude.","author":{"@type":"Person","name":"Rebecca","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-cupcakes\/#Comment7","dateCreated":"2018-12-23 10:50:00","description":"Greetings from Colorado ?\r\n\r\nI'm looking forward to trying all of your recipes, especially the desserts! ? I was wondering if I'll need to make any adjustments for high altitude baking. I know we're not far apart as far as elevation goes, but I'm very new to paleo baking so I'd like to get it right! Any pointers would be much appreciated. \r\n\r\nThank you for sharing your fantastic recipes!","author":{"@type":"Person","name":"Jenna","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-cupcakes\/#Comment8","dateCreated":"2018-01-18 17:08:43","description":"Thank you, so appreciate your sweet creations for a Paleo diet!\r\nFor the person who asked about egg substitute, if she is just allergic to chicken eggs like I am she might use Duck or Quail eggs instead.","author":{"@type":"Person","name":"Nina Pak","url":"http:\/\/www.ninapak.com"}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-cupcakes\/#Comment9","dateCreated":"2018-01-18 17:06:02","description":"I am allergic to chicken eggs and chicken, but can eat Duck eggs. Do you know if your allergy is specific to chicken or is it all poultry? You might be able to use Duck or Quail eggs like I do.","author":{"@type":"Person","name":"Nina Pak","url":"http:\/\/www.ninapak.com"}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-cupcakes\/#Comment10","dateCreated":"2017-08-31 14:53:37","description":"It may be too slack. Totally depends on how thick the jam is. I would love to know if you tried it and how it turned out. Sorry it took so long to respond. Summers are crazy around here.","author":{"@type":"Person","name":"Rebecca","url":""}}],"about":["Paleo Christmas"],"wordCount":657,"articleBody":"Jump to Recipe·Print RecipeSpread the loveThese Paleo cupcakes with coconut flour came about because the color and texture already seemed to look like a snickerdoodle. As it turns out, the cinnamon goes really well with the flours and all the ingredients used.I sprinkled the tops with a cinnamon sugar make of coconut palm sugar and cinnamon and it really gave them a fun texture. This recipe is definitely customizable with other flavors, but I went with the snickerdoodle because it was the most natural.Cupcakes are a classic, easy and fun dessert for any birthday or another party. They can don't even have to be for a party, cupcakes are great anytime and anywhere. I love how customizable and individual cupcakes can be. They are already portioned and can be easily distributed to everyone you want to share the deliciousness with! Whether it is to bring to your child's school class or on a picnic, cupcakes are very versatile!And these must be easy because my 10-year-old daughter has made them. They didn't look quite like the picture, but they still tasted good and they were fun to make - and it doesn't hurt that her favorite kind of cookie is snickerdoodles. So these were right up her alley. It was especially nice because she made these cupcakes for her little brother and made his day since he couldn't eat what everyone else was eating.What flavor of cupcake do you want to make with a cupcake recipe? Share ideas and images with me! Can't wait to see what you come up with!PrintRecipeclock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon\t\t\t\t\t\t\t\t\t\t\t\tSnickerdoodle Paleo Cupcakes with Coconut Flour Recipe\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t5 Stars\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t4 Stars\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t3 Stars\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t2 Stars\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t1 Star\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t4.5 from 4 reviews\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor: Rebecca Baron\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time: 20 minutes\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time: 20 minutes\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time: 40 minutes\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield: 16 1x\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory: Dessert\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine: Paleo\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDescription\t\t\t\t\t\t\tThis is a recipe for Paleo cupcakes and they are made to taste like snickerdoodle cookies.\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tIngredients\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tScale\t\t\t\t\t\t1x2x3x\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u2154 Cup Coconut Flour *\u00bc Cup Almond Flour *\u00bd tsp Cinnamon1 tsp Paleo Baking Powder\u00bd tsp Real Salt6 Eggs2 Egg Whites\u00bd Cup Honey1 Tbl Vanilla\u00bd Cup Coconut Milk * (canned)8 Tbl Butter (melted)For the Buttercream:1 \u00bc Cup Butter (softened, 20 Tbl or 2 \u00bc sticks)\u2154 Cup Honey\u00bd tsp Cinnamon2 \u00bd Tbl Coconut Flour *5 Tbl Coconut cream * (the thick coconut cream * skimmed off the top of canned Coconut Milk *)2 Tbl Coconut Palm Sugar *\u00bc tsp Cinnamon\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Mode\t\t\t\t\t\t\tPrevent your screen from going dark\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tInstructions\t\t\t\t\t\t\t\t\t\t\t\t\t\tFor the cupcakes:Preheat the oven to 350 degrees. Line 2 muffin tins with a total of 16 cupcake liners.Place the coconut flour, almond flour, cinnamon, baking powder, and salt in a small bowl and mix together with a whisk.In another bowl, combine the eggs, egg whites, honey, vanilla, and coconut milk, beating together well with a whisk.Add the dry ingredients to the wet ingredients, whisking until well combined. Add the melted butter to the batter and mix in well.Let the batter sit for 5 minutes to allow the coconut flour time to absorb the liquids.Divide batter evenly between cupcake liners and bake for 20-22 minutes, or until tops of cake are firm to the touch and spring back.Remove and cool completely on a wire rack.For the buttercream:Place the butter, honey, cinnamon, and coconut flour in a bowl and beat with a mixer until well combined. Beat in the coconut cream, 1 t. at a time, until fully incorporated. Mixture should be thick and glossy.Scoop into a piping back and pipe on top of cooled cupcakes.Mix the coconut palm sugar and \u00bc t. cinnamon together and sprinkle desired amount on top of cupcakes.\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tFind it online: https:\/\/www.mynaturalfamily.com\/paleo-cupcakes\/You may also like...Paleo Snickerdoodles Recipe with Coconut Flour and Flax Seed EggsThe Very Best Ever Paleo Chocolate Cake RecipeDouble Chocolate Paleo Brownies RecipeTraditional Paleo Gingerbread Loaf Recipe"},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Snickerdoodle Paleo Cupcakes with Coconut Flour Recipe","item":"https:\/\/www.mynaturalfamily.com\/paleo-cupcakes\/#breadcrumbitem"}]}]