[{"@context":"https:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/www.mynaturalfamily.com\/paleo-mayo\/#BlogPosting","mainEntityOfPage":"https:\/\/www.mynaturalfamily.com\/paleo-mayo\/","headline":"Homemade Whole30 Mayo Recipe {Video}","name":"Homemade Whole30 Mayo Recipe {Video}","description":"Jump to Recipe&middot;Print Recipe Spread the loveThis Whole30 Mayo recipe is easy to make and the required ingredients are usually found in most kitchens. It is so nice to have a real Mayo recipe. It is great for salads and sandwiches. This recipe is can be combined with a lot of things and adds flavor...<\/p><p><a class=\"more-link\" href=\"https:\/\/www.mynaturalfamily.com\/paleo-mayo\/\">Read More<\/a><\/p>","datePublished":"2018-01-16","dateModified":"2021-05-25","author":{"@type":"Person","@id":"https:\/\/www.mynaturalfamily.com\/author\/admin\/#Person","name":"Rebecca Baron","url":"https:\/\/www.mynaturalfamily.com\/author\/admin\/","identifier":1,"description":"Join my family and me as we make natural, healthy recipes and try to take charge of our health, money and time so we can travel!","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/633db4fb7ed9d2590b227dabf72c5c29660269aeb3ce3e15c319a88a5df98ef3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/633db4fb7ed9d2590b227dabf72c5c29660269aeb3ce3e15c319a88a5df98ef3?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"My Natural Family","logo":{"@type":"ImageObject","@id":"https:\/\/www.mynaturalfamily.com\/wp-content\/uploads\/2015\/04\/mnf-logo.jpg","url":"https:\/\/www.mynaturalfamily.com\/wp-content\/uploads\/2015\/04\/mnf-logo.jpg","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.mynaturalfamily.com\/wp-content\/uploads\/2018\/01\/Paleo-Mayo.jpg","url":"https:\/\/www.mynaturalfamily.com\/wp-content\/uploads\/2018\/01\/Paleo-Mayo.jpg","height":900,"width":604},"url":"https:\/\/www.mynaturalfamily.com\/paleo-mayo\/","commentCount":"26","comment":[{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-mayo\/#Comment1","dateCreated":"2020-04-03 11:11:09","description":"Totally! I forget it all the time.","author":{"@type":"Person","name":"Rebecca Baron","url":"https:\/\/www.mynaturalfamily.com"}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-mayo\/#Comment2","dateCreated":"2020-04-02 06:03:27","description":"I am allergic to mustard, is it possible to leave that out and it still turn out good??","author":{"@type":"Person","name":"Dawn","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-mayo\/#Comment3","dateCreated":"2019-05-11 12:10:16","description":"Made chicken salad with this","author":{"@type":"Person","name":"Rachael Hebblewhite","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-mayo\/#Comment4","dateCreated":"2018-10-11 12:11:29","description":"Nice and thick!","author":{"@type":"Person","name":"Kelsey Wartman","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-mayo\/#Comment5","dateCreated":"2018-08-02 12:12:11","description":"My favorite mayo. I used <span class=\"tasty-link\" data-tasty-link-href=\"https:\/\/amzn.to\/2YrgkfU\">apple cider vinegar<\/span> last time and it turned to soup. Use the white vinegar. Keeps for a long time in the fridge.","author":{"@type":"Person","name":"Gina Hernandez","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-mayo\/#Comment6","dateCreated":"2018-07-19 11:10:33","description":"So hard to say. There are so many variables. I've used avocado oil many times, so that's not it. Sometimes if I pour the oil too fast that can happen. Like once every 100 times it just doesn't work and I don't know why. Here's a post though on how you can use the liquid to make a batch of mayo and try again though - https:\/\/kellythekitchenkop.com\/what-to-do-when-your-mayonnaise-wont-set-how-to-thicken-mayo\/","author":{"@type":"Person","name":"Rebecca","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-mayo\/#Comment7","dateCreated":"2018-07-18 21:09:25","description":"My mayo never got thick or creamy. It stayed liquidy. The only thing I changed was using avocado oil. What did I do wrong?","author":{"@type":"Person","name":"Keilah","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-mayo\/#Comment8","dateCreated":"2018-06-23 12:12:55","description":"Love it! I used 1\/2 avocado oil and 1\/2 olive oil","author":{"@type":"Person","name":"Carla Braud","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-mayo\/#Comment9","dateCreated":"2018-05-22 10:20:18","description":"This mayo recipe saved my life!","author":{"@type":"Person","name":"Becky","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-mayo\/#Comment10","dateCreated":"2017-07-28 15:58:57","description":"I was so happy to find a homemade mayonnaise recipe. I can't eat store bought mayo because of allergies.","author":{"@type":"Person","name":"Alice","url":""}}],"about":["Uncategorized"],"wordCount":640,"articleBody":"Jump to Recipe&middot;Print RecipeSpread the loveThis Whole30 Mayo recipe is easy to make and the required ingredients are usually found in most kitchens. It is so nice to have a real Mayo recipe. It is great for salads and sandwiches. This recipe is can be combined with a lot of things and adds flavor and moistness. Since raw egg yolks are used, it is important to use pasteurized eggs and take extra care with the handling and storage of the mayo.My world was transformed when I discovered Paleo homemade mayo. I don't know how I ate Paleo for years without knowing about it. It's so versatile. I use it like ranch dressing on so many things. It's good for coleslaw and other mayo-type salads. It's good for salmon patties or chicken salad. It really helps me to not miss dairy so much.I actually make two different versions of Paleo homemade mayo. The recipe below results in thicker, perfect mayo. every time. But I'm lazy - and I thought you may be too. Plus, lots of times I use my mayo. as a Paleo salad dressing, and I want it to be thinner and quicker. So I made a video to show you this different way to make it since it's mostly just a different technique.\t\t\t\t\t\t\t\t\t\t\t\tPrintRecipeclock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon\t\t\t\t\t\t\t\t\t\t\t\tHomemade Whole30 mayo Recipe\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t5 Stars\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t4 Stars\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t3 Stars\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t2 Stars\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t1 Star\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t5 from 6 reviews\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor: Rebecca Baron\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time: 10 minutes\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time: 10 minutes\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield: 24 1x\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory: Condiment\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine: Paleo\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet: Gluten Free\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrint Recipe\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tSave Recipe\t\t\t\t\t\tRecipe Saved\t(function(){\tfunction ensureSlickstream() {\t\treturn new Promise((resolve, reject) => {\t\t\tif (window.slickstream) {\t\t\t\tresolve(window.slickstream.v1);\t\t\t} else {\t\t\t\tdocument.addEventListener('slickstream-ready', () => {\t\t\t\t\tresolve(window.slickstream.v1);\t\t\t\t});\t\t\t}\t\t});\t}\tfunction updateFavoriteButtonState() {\t\tensureSlickstream().then(function(slickstream) {\t\t\tvar isFavorite = slickstream.favorites.getState();\t\t\tdocument.querySelectorAll('.tasty-recipes-slickstream-button').forEach(function(el) {\t\t\t\tel.querySelector('.tasty-recipes-saved').style.display = isFavorite ? null : 'none';\t\t\t\tel.querySelector('.tasty-recipes-not-saved').style.display = isFavorite ? 'none' : null;\t\t\t});\t\t});\t}\tdocument.querySelectorAll('.tasty-recipes-slickstream-button').forEach(function(el) {\t\tel.addEventListener('click', function() {\t\t\tensureSlickstream().then(function(slickstream) {\t\t\t\tvar state = slickstream.favorites.getState();\t\t\t\tslickstream.favorites.setState(!state);\t\t\t});\t\t});\t});\tdocument.addEventListener('slickstream-favorite-change', () => {\t\tupdateFavoriteButtonState();\t});\tupdateFavoriteButtonState();}())\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDescription\t\t\t\t\t\t\tThis mayo is easy to make and the required ingredients are usually found in most kitchens. Since raw egg yolks are used, it is important to use pasteurized eggs and take extra care with the handling and storage of the mayo.\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tIngredients\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tScale\t\t\t\t\t\t1x2x3x\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t4 Egg Yolks3 Tbl White Wine Vinegar (divided, or apple cider vinegar *)1 tsp Real Salt1 tsp Ground Mustard3 Cups Light Olive Oil (do not use extra virgin because it's flavor is too strong)1.5 Tbl Lemon Juice\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Mode\t\t\t\t\t\t\tPrevent your screen from going dark\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tInstructions\t\t\t\t\t\t\t\t\t\t\t\t\t\tPlace the egg yolks in a large mixing bowl. Beat with an electric mixer\u00a0until well beaten.Add 1 T. of the vinegar and beat well.Add the salt and ground mustard to the eggs and beat well.Turn the mixer to high speed. Very slowly, pour the oil in in a slow stream.Once the mixture has emulsified, you can add the oil a little faster, but\u00a0start with just a little bit.After you've added about half of the oil, add another T. of the vinegar to\u00a0the mayo and mix in. Continue to add another \u00be C. of oil slowly to the\u00a0mayo as you mix it in on high speed. Add the last T. of vinegar to the mayo\u00a0and slowly mix in the remaining oil. The mixture should be thick and creamy.Add the lemon juice and thoroughly mix in.Place the mayo in an airtight container and store in the refrigerator.\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tNotes\t\t\t\t\t\t\tPeople concerned with food safety will tell you to use pasteurized eggs, so if you are worried about eating raw eggs, you should use them. However, I normally use my cage-free, pasture-raised eggs and have made homemade mayo hundreds of times and have never had an issue.I think vinegar and lemon juice provide enough acidity to solve any problems and that to be truly Paleo, you would want to use eggs from cage-free chickens.I'll leave that judgment totally up to you though!\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u00a0You may also like...Paleo Side Dishes - Vegetables, Fruits &#038; Salads and MorePaleo Coleslaw RecipeInstant Pot Potato Salad Recipe with Smashed Yukon Gold PotatoesPaleo Chinese Chicken Salad Recipe"},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Homemade Whole30 Mayo Recipe {Video}","item":"https:\/\/www.mynaturalfamily.com\/paleo-mayo\/#breadcrumbitem"}]}]