[{"@context":"https:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/www.mynaturalfamily.com\/paleo-sweet-potato-pie-recipe\/#BlogPosting","mainEntityOfPage":"https:\/\/www.mynaturalfamily.com\/paleo-sweet-potato-pie-recipe\/","headline":"Paleo Sweet Potato Pie Recipe","name":"Paleo Sweet Potato Pie Recipe","description":"This sweet potato pie recipe is so good! The crust is to die for! I'm going to make this all the time now.","datePublished":"2018-02-16","dateModified":"2021-12-13","author":{"@type":"Person","@id":"https:\/\/www.mynaturalfamily.com\/author\/admin\/#Person","name":"Rebecca Baron","url":"https:\/\/www.mynaturalfamily.com\/author\/admin\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/633db4fb7ed9d2590b227dabf72c5c29660269aeb3ce3e15c319a88a5df98ef3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/633db4fb7ed9d2590b227dabf72c5c29660269aeb3ce3e15c319a88a5df98ef3?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"My Natural Family","logo":{"@type":"ImageObject","@id":"https:\/\/www.mynaturalfamily.com\/wp-content\/uploads\/2015\/04\/mnf-logo.jpg","url":"https:\/\/www.mynaturalfamily.com\/wp-content\/uploads\/2015\/04\/mnf-logo.jpg","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.mynaturalfamily.com\/wp-content\/uploads\/paleo-sweet-potato-pie.jpg","url":"https:\/\/www.mynaturalfamily.com\/wp-content\/uploads\/paleo-sweet-potato-pie.jpg","height":1200,"width":1200},"url":"https:\/\/www.mynaturalfamily.com\/paleo-sweet-potato-pie-recipe\/","commentCount":"27","comment":[{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-sweet-potato-pie-recipe\/#Comment1","dateCreated":"2021-12-13 05:04:35","description":"Rebecca,\r\nThis is STILL hands down ... the best pie and CRUST (of any kind) on the planet!! We have a handmade family recipe book that my sister started some 20 years ago. This pie recipe is the first one listed in my portion of the book. Thank you for sharing again! \ud83d\udc9f","author":{"@type":"Person","name":"Tauni","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-sweet-potato-pie-recipe\/#Comment2","dateCreated":"2021-01-18 17:07:54","description":"That should work fine.","author":{"@type":"Person","name":"Rebecca Baron","url":"https:\/\/www.mynaturalfamily.com"}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-sweet-potato-pie-recipe\/#Comment3","dateCreated":"2021-01-08 20:38:05","description":"HI I was just wondering if l can use ghee in place of  butter or coconut butter? THIs recipe loooks soo good and l can\u2019t wait to make this!","author":{"@type":"Person","name":"Felicia","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-sweet-potato-pie-recipe\/#Comment4","dateCreated":"2019-11-29 15:49:24","description":"I haven't tested it and it would change the wet to dry ingredients ratio so I wouldn't recommend it.","author":{"@type":"Person","name":"Rebecca Baron","url":"https:\/\/www.mynaturalfamily.com"}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-sweet-potato-pie-recipe\/#Comment5","dateCreated":"2019-11-26 19:28:38","description":"Could you substitute coconut sugar for the honey? If so, how much should be used? \r\nThank you for creating a paleo recipe for a southern staple. ?","author":{"@type":"Person","name":"J","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-sweet-potato-pie-recipe\/#Comment6","dateCreated":"2019-11-06 17:16:27","description":"Sounds fun. Do you eat them all right away, give them away or freeze them?","author":{"@type":"Person","name":"Rebecca Baron","url":"https:\/\/www.mynaturalfamily.com"}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-sweet-potato-pie-recipe\/#Comment7","dateCreated":"2019-10-16 18:09:27","description":"Tomorrow will be my third annual sweet potato pie baking day!","author":{"@type":"Person","name":"John","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-sweet-potato-pie-recipe\/#Comment8","dateCreated":"2018-12-10 18:46:00","description":"I love your comment. It makes all the work to come up with the recipe worth it! Thanks for commenting.","author":{"@type":"Person","name":"Rebecca","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-sweet-potato-pie-recipe\/#Comment9","dateCreated":"2018-12-04 10:25:33","description":"Where has this recipe been all my life!!!? I have had lots of sweet potato pie in my day ... not one compares to this recipe!! If you haven't made this pie ... you have not lived! I bow to you!?","author":{"@type":"Person","name":"Tauni Whitley","url":""}},{"@type":"Comment","@id":"https:\/\/www.mynaturalfamily.com\/paleo-sweet-potato-pie-recipe\/#Comment10","dateCreated":"2018-05-22 10:04:45","description":"This is a wonderful recipe!","author":{"@type":"Person","name":"Marisha","url":""}}],"about":["Uncategorized"],"wordCount":858,"articleBody":"Jump to Recipe·Print RecipeSpread the loveThis Paleo sweet potato pie recipe has an awesome crust. I did a mix of almond flour and tapioca starch and it ended up being the perfect flaky texture. This pie recipe is fantastic for fall and winter. It is great for any party or holiday event. You can make this for Christmas or Thanksgiving for your family and friends or you can make it any day you want a nice warm treat to enjoy by the heater or fireplace.I have never really had sweet potato pie, to be honest, but I was so surprised by this pie. As I said, the crust was fantastic, and the filling was nice and firm. I\u2019ve flavored it with ginger and orange zest to accent the sweet potato. The meringue on top is only sweetened with a little honey and is the perfect contrast to the firm pie.To me, one of the best parts of this pie is that I like it a lot more than pumpkin pie. I just pretty much hate pumpkin pie. I make it because others like it, but I would much rather have other types of pies. Some types of pies are just really hard to do Paleo though and sometimes I like something a little healthy and filling in my pie, so that makes this my new go-to Paleo pie recipe.If you don't care about eating Paleo and just want to use this recipe for the healthy filling then I recommend you use my spelt flour pie crust recipe instead of the pie crust used in this recipe.Please let me know if you try this recipe and what you like and don't like about it. I love to hear your comments!PrintRecipeclock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon\t\t\t\t\t\t\t\t\t\t\t\tPaleo Sweet Potato Pie Recipe\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t5 Stars\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t4 Stars\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t3 Stars\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t2 Stars\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t1 Star\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t5 from 5 reviews\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor: Rebecca Baron\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time: 30 minutes\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time: 90 minutes\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time: 120 minutes\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield: 12 1x\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory: Dessert\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine: Paleo\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDescription\t\t\t\t\t\t\tI have to tell you, this crust is awesome. I did a mix of almond flour and tapioca starch and it ended up being the perfect texture. It was flaky, just like a regular pie crust. I have never really had sweet potato pie, to be honest, but I was so surprised by this pie. Like I said, the crust was fantastic, and the filling was nice and firm. I\u2019ve flavored it with ginger and orange zest to accent the sweet potato. The meringue on top is only sweetened with a little honey and is the perfect contrast to the firm pie.\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tIngredients\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tScale\t\t\t\t\t\t1x2x3x\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tFOR THE CRUST1.75 cups Almond Flour *.5 cups Tapioca Flour *.5 teaspoon Real Salt6 Tbl Butter (cold)1 EggFOR THE FILLING2.5 cups Sweet Potato Puree1 orange\u2153 tsp Ground Ginger1 tsp Ground Cinnamon\u00bd tsp Real Salt1 Tbl Vanilla\u2154 cups Honey2 \u00bd Tbl Coconut Oil (melted)3 EggsFOR THE MERINGUE TOPPING4 Egg Whites (room temperature)1 \u00bd Tbl Honey\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Mode\t\t\t\t\t\t\tPrevent your screen from going dark\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tInstructions\t\t\t\t\t\t\t\t\t\t\t\t\t\tFOR THE CRUST:Preheat the oven to 350 degrees.Place the almond flour, tapioca flour, and salt in the bowl of a food processor. Pulse 4-5 times for a few seconds until blended.Add the butter, 1 T. at a time, processing for about 5 seconds with each addition until the butter resembles coarse crumbs.Add the egg and process until the dough comes together.Pat the dough into a 9\u201d pie dish. It may take a little time, but press the dough into the bottom and sides, evening out and smoothing the dough with the back of a spoon.Cover the pie crust with a sheet of tin foil. Bake in preheated oven for 15 minutes. Remove the foil and bake for an additional 10 minutes, uncovered.Remove from oven and let cool.FOR THE FILLING:Place the sweet potato puree in the bowl of a food processor. Add the orange zest, ginger, cinnamon, salt, vanilla, honey, coconut oil, and eggs. Process until smooth and well blended. Pour the filling into the pre-baked pie crust and tap on the counter to smooth and level.Bake at 350 degrees for 65-75 minutes, or until the filling is puffed and set. Remove from the oven and let cool completely at room temperature.Refrigerate until cold.FOR THE MERINGUE:Place the egg whites in the bowl of a stand mixer fitted with a wire whisk. Beat until soft peaks form. With the mixer running, drizzle the honey into the bowl and whip on high speed until stiff peaks form. Placed the whipped egg whites in a pastry bag fitted with a star tip. Pipe stars of meringue on top of the chilled pie, covering the entire surface.Place under a broiler and broil just until the egg whites start to brown on top. Watch closely as this happens quickly!Remove from broiler. Serve or keep chilled until service.\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tFind it online: https:\/\/www.mynaturalfamily.com\/paleo-sweet-potato-pie-recipe\/You may also like...Paleo Desserts IndexNo-Bake Paleo Pumpkin Bars RecipePaleo Pumpkin Pie RecipePaleo Apple Crisp Recipe"},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Paleo Sweet Potato Pie Recipe","item":"https:\/\/www.mynaturalfamily.com\/paleo-sweet-potato-pie-recipe\/#breadcrumbitem"}]}]