Homemade Paleo Teriyaki Chicken with Liquid Aminos and Veggies Recipe

Paleo Teriyaki Sauce

5 from 1 reviews

This sweet and tangy sauce is made without refined sugar and is a healthy weeknight dinner the entire family will love.



  • 1 1/4 cup water
  • 1/4 cup liquid aminos * (soy sauce may be substituted)
  • 2 Tbsp coconut sugar * (brown sugar may be substituted)
  • 2 Tbsp honey
  • 1/4 tsp garlic powder
  • 1/2 tsp ginger
  • 1/4 cup cold water
  • 2 Tbsp arrowroot powder *
  • 1 cup cooked chicken breasts
  • 2 cups cooked stir-fry vegetables, such as carrots, snap peas, broccoli, red pepper


  1. Combine all of the ingredients except the cold water and arrowroot powder and allow to come to a boil.
  2. Reduce heat and allow to simmer
  3. Dissolve the arrowroot powder in the cold water and add to the sauce
  4. Allow to simmer until the sauce thickens
  5. Serve over stir-fried veggies, chicken and your favorite carb (I served over brown rice this time but often eat it plain or over extra steamed cauliflower)


The nutrition does not include the vegetables nor the carb since those will vary by person.

Keywords: Sweet, Tangy