Paleo Twix Pie Recipe

Paleo Twix Pie Recipe

5 from 1 reviews

I love the combo of caramel and chocolate in this Paleo twin pie. I can’t believe it’s grain-free and re-fined sugar free!



For the Crust

For the Caramel

For the Chocolate Topping


  1. Preheat the oven to 350 degrees
  2. Combine all the ingredients for the crust in a large bowl
  3. Press the dough into a well greased pie plate or 8×8 baking dish
  4. Bake in the oven for 15-20 minutes or until crust has just barely started to brown
  5. Allow to cool
  6. While crust is cooling heat the ingredients for the caramel in a saucepan over medium heat
  7. Allow to come to a boil and reduce heat to low
  8. Stirring frequently, allow caramel to simmer for 15-20 minutes until it starts to thicken
  9. Remove from heat and allow to cool for another 15-20 minutes
  10. Once the caramel sauce has slightly cooled, pour into prepared cookie crust
  11. Refrigerate until caramel firms up
  12. Once caramel is firm (I put mine in the freezer for about 20 minutes to make sure it was really firm) melt together chocolate chips and coconut oil
  13. Spread chocolate over caramel layer
  14. Refrigerate until chocolate layer has set up 5-10 minutes
  15. Serve


Keywords: almond flour, arrowroot powder, coconut cream, chocolate chips, Paleo pie