This recipe for peanut butter and jelly overnight oats offers that perfect balance of guilt-free deliciousness. I have always been a fan of Peanut butter and jelly. However, as I get older, I like to opt for breakfast meals that are on the healthier side.

I am totally in love with overnight oats right now and am experimenting with all types of toppings and mix-ins. This particular batch is topped with homemade fruit syrup and natural peanut butter. It tastes like a pb&j sandwich, and I love it!

Don’t be intimidated! Though it may look fancy, this overnight oats recipe is very simple to put together.

The fruit syrup is delicious! To make it, I started off with a bag of frozen berries – it included strawberries, blueberries, and raspberries. The result? A tasty breakfast that my entire family enjoys (yes, even the picky eaters!).

My favorite part of these overnight oats is a dollop of peanut butter. Want to know my trade secret? I always eat the peanut butter first! I hope you enjoy this recipe as much as I do.

P.S. I'm in love with Etsy lately! Check out my favorite kitchen items to help me cook, clean and organize my kitchen!

Peanut Butter and Jelly Overnight Oats Recipe

Author: Rebecca Baron
Prep Time: 5 Minutes
Total Time: 5 Minutes
Yield: 2 1x
Category: Breakfast
Cuisine: American

Scale

Ingredients

Oats

Basic Overnight Oats or Basic Vegan Overnight Oats
Dollop of natural peanut butter *
Fruit syrup

Fruit Syrup

1. 1/3 cup mixed berries (frozen or fresh)
2. 1 Tbsp pomegranate juice (pineapple or apple juice works as well)
3. 1–2 Tbsp pure maple syrup * (or stevia)

Instructions

Oats

Prepare oats and fruit syrup the night before following directions in the specific recipes linked to above.
In the morning layer half the oats, half the syrup, the oats and top with peanut butter and the syrup.