These pumpkin pie overnight oats are simple to start the night before and have a light pumpkin flavor perfect for a make-ahead fall breakfast.
Really can anyone complain about eating pie for breakfast? I also like how it’s not just straight pumpkin so it has a good texture and not too much pumpkin. I enjoy eating it all year round and love how I can get it started the night before and just finish it up in the morning.
Sometimes I even pre-mix the mix-ins so it is even faster in the morning. Please comment below and let me know if you like this recipe.
Pumpkin Pie Overnight Oats Recipe
- Yield: 1 1x
- Prepare oats the night before following directions in the recipe.
- The next morning add all the ingredients to the overnight oats and enjoy.