These pumpkin pie overnight oats are simple to start the night before and have a light pumpkin flavor perfect for a make-ahead fall breakfast.

Really can anyone complain about eating pie for breakfast? I also like how it’s not just straight pumpkin so it has a good texture and not too much pumpkin. I enjoy eating it all year round and love how I can get it started the night before and just finish it up in the morning.

The best part is that if you use the Basic Overnight Oats recipe. You’ll be so glad you tried it. It’s so easy to adapt it any way you like. You can add pumpkin this recipe or bananas or basically any fruit you’d like. Who wouldn’t like oatmeal with yogurt and chia seeds * added to it?

It’s really easy to make this recipe too. All you do is make the oatmeal recipe the night before which takes just a couple minutes then put it in the refrigerator overnight and let it sit. In the morning you’ll think magic happened!

In the morning all you do is add the spices and maple syrup * and you’re good to go. Just like that the frig and some time did all the work while you were sleeping.

I think you’ll really like these oats, that is if you like cinnamon flavor and come to think about it, I don’t know anyone that doesn’t. Give them a try and I think you’ll be pleasantly surprised.

Sometimes I even pre-mix the mix-ins so it is even faster in the morning. Imagine having these oats for breakfast on Thanksgiving morning or even for Halloween. Of course, you can eat them any time of the year. I don’t know why some people think you can only eat pumpkin in the fall. That’s just silly. You can eat anything you like any time you like and it doesn’t matter what anyone else thinks.

Please comment below and let me know if you try this recipe.