So it’s fall around here and it’s easy to buy a box of super-good, fresh apples at one of the many fruit stands. One of the things I love about this recipe is that it doesn’t have apple pie sauce on it. Personally, I despise apple pie sauce. It makes the apples mushy and I hate the flavor and texture of the apple pie sauce. I totally hate apple pie. The only way I can get it down is to heat it up and put some milk on it. Then I can kind-a-sort-a eat it. Good thing I’m on the Paleo diet now and have an excuse not to eat apple pie. There is one thing I do like about apple pie though – the crust – SO GOOD! So I love that this Paleo apple galette brings together the yummy apple crust crust, but the apples inside aren’t all soggy and gross. Instead, they are basically roasted and so good.
I didn’t put what kind of apple to put in the pie, because I’m going to leave that decision up to you. I’ll let you choose if you want sweet or tart apples, etc. However, there are certain kinds of apples that work better in pies. Some good apples I like for baking are fuji, (which are usually easy to find and pretty sweet), granny smith, jonagold, rome or golden delicious. What’s your favorite type of apple for eating and for baking? My six year-old daughter practically lives off apples and we use an apple corer slicer like this daily. And if you want to make the job of coring, peeling and slicing easy and uniform, using something like this is awesome (not to mention fun).
If you want another Paleo apple recipe, I recommend you try my Paleo apple crisp recipe.
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I love how easy this Paleo apple galette recipe is and how quickly it comes together. My children love to help make these because they are fun to to put together and since they are rustic, they don't have to worry about making it perfect.
- 2 Cups Almond Flour
- 1 Cup Coconut Flour
- ½ Cup Grass-fed Butter
- 2 Tbl Cold Water
- 2 Tbl Honey
- 1 Tbl Cinnamon
- 1 tsp Real Salt
- 1 Egg
- 3 Apples, sliced
- ¼ Cup Melted Grass-fed Butter
- 1 Tbl Cinnamon
Preheat the oven to 350 degrees.
Mix all the pie crust ingredients in a food processor. Pulse until thick (add more water if needed).
Remove from the food processor and let the dough set for 30 minutes.
Meanwhile, combine the melted butter and cinnamon.
Sprinkle flour over a flat surface and stretch the dough using a rolling pin.
Brush the crust with the butter-cinnamon mix and place the apple slices in the center.
Fold the edges over the apples until it resembles a bowl (leave the center open).
Place it on a floured baking dish and bake for 1 hour or until golden.
Remove from the oven and set aside.
Serve and enjoy.
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Blue Diamond - Costco
Bob's Red Mill - Sam's Club
Anthony's - Amazon
Bob's Red Mill - Amazon
Honeyville - Honeyville
Bob's Red Mill - Thrive Market
Bob's Red Mill - Vitacost
Bob's Red Mill - Wal-Mart
Anchor - US Wellness Meats
Y.S. Eco Bee Farms
Coarse Real Salt - Amazon