Here are 9 Paleo Banana Muffins Recipes that You’ll want every day! I would eat muffins every day if I could but I suppose I might get tired of them eventually. Lately, I have been interested in finding a lot of good Paleo banana muffins recipes to try. I really like muffins and they are great to make ahead of time and then have later or another day when I’m on the run.
After searching the world over for the best Paleo banana muffins recipes I decided that the favorite must be with chocolate chips. I found quite a few of them. Of course, think about it, bananas and chocolate are great together. It’s a popular way and a really good way to use up any bananas you might have that are turning brown. While I’m on that subject.
Did you know that you can freeze bananas and use them later in baking? These recipes would be an awesome way to use up frozen bananas. If you want to freeze bananas you can’t just throw them in the freezer. I’ve tried that and believe me, you don’t want to do that. They taste like the peeling. Just peel them first and put them in a ziplock bag.
It is always a bonus when you can eat something that tastes good and is good for your body! Paleo Banana Muffins Recipes fit that bill, for sure. Which ones do you think you want to try? Let us know how it worked out and if you liked them enough to add them to your recipe box. 🙂
If you like these Paleo Banana Muffins, you may also like these recipes:
Paleo Banana Muffins Recipes
1. Almond Butter Chocolate Chip Banana Muffins – Bakerita
These chocolate chip banana muffins have a good amount of almond butter in the middle. What you end up with is a little gooey middle filling. It adds a nice little touch to these muffins that are sweetened only with bananas. The darker the bananas are the sweeter they are. If you want them really sweet let the bananas get real dark before you use them. If not, use them sooner.
2. Carrot Banana Muffins – Elanas Pantry
These are sweetened with bananas and dates. They have an almond flour base so they’ll taste a little nutty, especially with the added walnuts. If you’re thinking like me, you’re thinking carrot cake. Carrots are a wonderful addition because they add not only flavor and vitamins they add moisture. There is no way there will be dry with all the fruit in them.
3. Raspberry Banana Muffins – The Gantzery
These muffins have all of my Dad’s favorite fruits in them so they must be good. He adores raspberries, he buys them whenever he can find them in the store for a reasonable price. My mom does have some raspberry plants in her garden too, but of course, they don’t produce all year long. Dad also loves bananas, he has one almost every day. Lemons are a favorite of his too. I better hurry and make some of these for him. He’ll love me forever if I do. I’ll have to leave the coconut out though, he doesn’t like the texture.
4. Double Chocolate Banana Mini Muffins – Better With Cake
I like to make mini muffins for the kids. A lot of the time their eyes are bigger than their stomachs. I know no child that will settle for half of anything, whether it be a muffin or a cookie or a piece of candy. They want it ALL. That’s why I like mini muffins. They get the whole thing but it isn’t so much that they can’t eat it all before they are full or get distracted. There isn’t any added sugar here either, the bananas add enough sweetness in my opinion. I know these are named double chocolate but I like to say chocolate chocolate. You gotta try these!
5. Hazelnut Banana Date Muffins – Anja’s Food 4 Thought
These will be the perfect start to your day. They make a good breakfast because they will bring up your energy levels but not your sugar levels. There is no added sugar, only bananas, and dates. That makes them a nutritional powerhouse. If you like hazelnut flour you should check out my other recipes that use it. You can find them right here. 9 of the Best Ever Paleo Hazelnut Flour Recipes – All Desserts
6. Chocolate Chip Muffins with Cinnamon Streusel – Civilized Caveman Cooking
I love all things that have something to do with Streusel. These muffins with their pecans, chocolate chips, and coconut flavors sound divine. But wait a minute! There is no shredded coconut in these. What’s up with that? I don’t care what you say, I’m putting some in the topping on mine and they will be all the better for it.
7. Banana Blackberry Muffins – Cook Eat Paleo
These can be made in a blender and I like that! So much easier than stirring or dirtying a bunch of bowls. It blends up in just a few seconds and it’s really easy to pour in the cups. That coconut flour might thicken up in a few minutes so you better hurry and get it poured. Just before baking add the blackberries. Put one in the middle of each muffin, they are the perfect size for that. Blackberries and bananas together are quite delicious. If you’ve never tried that combination before this is the perfect opportunity.
8. Banana Walnut Muffins – The Healthy Foodie
These are fluffy and moist and rich and sweet and buttery. They are on their best behavior when they are warm. I suggest warming them up in the microwave for a few seconds if they have cooled or you eat them the next day. They are really good with a dollop of butter on top. If you like baking with tapioca flour I have some other recipes with it in them. You might like to check them out too. Paleo Tapioca Flour Recipes Index, Pros, Cons, and Prices
9. Banana Nut Muffins – A Slice of Style
Some people are turned off by coconut flour. They’re actually afraid of it because they have heard horror stories about it. But there is nothing to be afraid of. Especially if you have a tried and true recipe, just follow the recipe and you’ll be good. I have a lot of recipes that use coconut flour. I thought you might want to check out some of them out. Here are some good ones Paleo Coconut Flour Recipes Index, Pros, Cons and Best Prices. Here is another one Paleo Snickerdoodles with Coconut Flour and Flax Seed Eggs.