I developed this Paleo coleslaw recipe made with Paleo mayonnaise, and I LOVE it. No offense, Grandma. I don’t know about you but I absolutely love the flavor of coleslaw salad, especially with barbeque sandwiches. There is something about the flavor of coleslaw and BBQ together that I just love. I am super excited to do this recipe for you guys. This recipe uses carrots, and both red and green cabbage. Here is a link to the Paleo Mayo recipe that you can use to make this recipe that much better.
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This is a recipe for Paleo coleslaw and it uses carrots, red and green cabbage. We used our homemade Paleo mayo recipe.
- 1/2 Cup Homemade Mayo
- 2 Tbl Apple Cider Vinegar
- 1 1/2 T Raw Honey
- 1/4 tsp Ground Mustard
- Real Salt and Pepper to taste
- 5 Cup Green Cabbage (very thinly shredded)
- 1 Cup Red Cabbage (very thinly shredded)
- 1/2 Cup Carrot (grated)
- 1 Tbl Fresh Parsley (chopped)
In a large bowl, add the mayo, vinegar, honey, and mustard and whisk together until smooth.
Add salt and pepper to taste.
Add both cabbages, the carrot, and the parsley to the bowl and toss until thoroughly coated in the mayo sauce.
Read Reviews, Check Prices or Learn More About the Products Used in This Recipe*Please note that most of these links are affiliate links. This means if you click on a link and purchase, you will receive the same price, but I will receive a little money for referring you to the product. This helps keep this blog free for you. I truly appreciate you supporting my blog.
Apple Cider Vinegar
Bragg - Thrive Market
Bragg - Amazon
Y.S. Eco Bee Farms
Coarse Real Salt - Amazon