Paleo Scones with Almond Flour, Fruit and Sunflower Seeds {Gluten-Free, Clean Eating, Dairy-Free}

Paleo Scones

5 from 1 reviews

These almond flour Paleo scones are quick to make and are filled with your favorite dried fruits and seeds and are extra good topped with some butter and jelly.



  1. Heat the oven to 350°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl combine the almond flour, Real salt, and baking soda.
  4. Gently fold in the dried fruit, seeds and nuts. Set aside.
  5. In a small bowl combine the egg and honey.
  6. Stir the wet ingredients into the dry ingredients and mix using your hands to form a dough.
  7. Shape dough into a 6 x 6 inch square that is about 1-inch thick.
  8. Cut dough into 16 squares.
  9. Bake the scones for 10-12 minutes.
  10. Let them cool and top with jelly and butter. Enjoy!

Keywords: Paleo, Scones, Almond Flour, Fruit, Sunflower Seeds, Gluten-Free, Clean Eating, Dairy-Free

Recipe Card powered by