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Roasted Sweet Potato Salsa Recipe with Homemade Baked Tortilla Chips

Roasted Sweet Potato Salsa

This roasted salsa is full of flavor from roasting the veggies and is hearty and refreshing at the same time. Serve it with healthy, homemade tortilla chips and you can enjoy this crunchy, satisfying snack without worrying about expanding your waistline.

Scale

Ingredients

Salsa

Tortilla Chips

Instructions

Salsa Instructions

  1. Preheat oven to 450 degrees.
  2. Toss together sweet potato, onion, and oil and place on cooking sheet.
  3. Roast in oven until sweet potato is fork tender (approx. 30 minutes).
  4. Transfer to a large bowl and let cool completely.
  5. Add tomato, avocado, cilantro, and lime juice to the bowl.
  6. Season with salt and toss to combine.

Chips Instructions

  1. Preheat oven to 425 degrees
  2. Place the sliced tortillas in a single layer on a cookie sheet lined with parchment paper.
  3. Brush each slice with coconut oil
  4. Add salt to taste
  5. Bake for 10-15 minutes until lightly browned

Keywords: roasted, baked, hearty, refreshing

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