Roasted Sweet Potato Salsa Recipe with Homemade Baked Tortilla Chips
This roasted salsa is full of flavor from roasting the veggies and is hearty and refreshing at the same time. Serve it with healthy, homemade tortilla chips and you can enjoy this crunchy, satisfying snack without worrying about expanding your waistline.
- Prep Time: 15 minutes
- Cook Time: 55 miutes
- Total Time: -26148022.433333 minute
- Yield: 8 1x
- Category: appetizer
- Cuisine: Mex-Tex
Scale
Ingredients
Salsa
- 2 sweet potatoes peeled and diced
- 1 onion, diced small
- 1 tablespoon coconut oil *, melted
- 1 pint cherry tomatoes, diced small
- 1 large avocado, diced small
- ¼ cup chopped fresh cilantro
- ¼ cup fresh lime juice
- Salt * to taste
Tortilla Chips
- 8 corn tortilla, cut into slices
- 1 tsp coconut oil *, melted
- Real salt *, to taste
Instructions
Salsa Instructions
- Preheat oven to 450 degrees.
- Toss together sweet potato, onion, and oil and place on cooking sheet.
- Roast in oven until sweet potato is fork tender (approx. 30 minutes).
- Transfer to a large bowl and let cool completely.
- Add tomato, avocado, cilantro, and lime juice to the bowl.
- Season with salt and toss to combine.
Chips Instructions
- Preheat oven to 425 degrees
- Place the sliced tortillas in a single layer on a cookie sheet lined with parchment paper.
- Brush each slice with coconut oil
- Add salt to taste
- Bake for 10-15 minutes until lightly browned
Keywords: roasted, baked, hearty, refreshing
Find it online: https://www.mynaturalfamily.com/roasted-sweet-potato-salsa/
