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Roasted Sweet Potato Salsa Recipe with Homemade Tortilla Chips

Roasted Sweet Potato Salsa RecipeRoasted Sweet Potato Salsa Recipe

This roasted salsa is full of flavor from roasting the veggies and is hearty and refreshing at the same time. Serve it with healthy, homemade tortilla chips and you can enjoy this crunchy, satisfying snack without worrying about expanding your waistline.

Ingredients

Scale

Salsa

  • 2 sweet potatoes
  • 1 onion
  • 1 tablespoon coconut oil, melted
  • 1 pint cherry tomatoes, diced small
  • 1 large avocado, diced small
  • ¼ cup chopped fresh cilantro
  • ¼ cup fresh lime juice
  • Salt to taste

Tortilla Chips

  • 8 corn tortillas
  • 1 tsp coconut oil, melted
  • Real salt *, to taste

Instructions

Salsa Instructions

  1. Preheat oven to 425 degrees F.
  2. Peel and dice sweet potatoes.
    Cut up sweet potatoes
    Cut up sweet potatoes
  3. Peel and dice onion.
  4. Toss together sweet potato, onion, and oil and place on cooking sheet.
    Toss together sweet potato, onion, and oil and place on cooking sheet
    Toss together sweet potato, onion, and oil and place on cooking sheet
  5. Roast in oven until sweet potato is fork tender (approx. 30 minutes).
  6. While cooking prepare and bake tortilla chips.
  7. Transfer salsa mix to a large bowl and let cool completely.
  8. Add tomato, avocado, cilantro, and lime juice to the bowl.
    Add tomato, avocado, cilantro, and lime juice to the bowl
    Add tomato, avocado, cilantro, and lime juice to the bowl
  9. Season with salt and toss to combine.

Chips Instructions

  1. Cut tortillas into eight triangles.
  2. Place the sliced tortillas in a single layer on a cookie sheet lined with parchment paper.
  3. Brush each slice with coconut oil.
    Place tortilla triangles on baking sheet and brush with oil
    Place tortilla triangles on baking sheet and brush with oil
  4. Add salt to taste.
  5. Bake for 10-15 minutes until lightly browned.

Baked tortilla chips

Keywords: roasted, baked, hearty, refreshing