Roasted Sweet Potato Salsa Recipe with Homemade Baked Tortilla Chips
This roasted salsa is full of flavor from roasting the veggies and is hearty and refreshing at the same time. Serve it with healthy, homemade tortilla chips and you can enjoy this crunchy, satisfying snack without worrying about expanding your waistline.
Author: Prep Time: 15 minutes Cook Time: 55 miutes Total Time: 26 minute Yield: 8 1x Category: appetizer Cuisine: Mex-Tex Scale 1x 2x 3x Ingredients Salsa 2 sweet potatoes 1 onion 1 tablespoon coconut oil, melted 1 pint cherry tomatoes, diced small 1 large avocado, diced small ¼ cup chopped fresh cilantro ¼ cup fresh lime juice Salt to taste Tortilla Chips 8 corn tortillas 1 tsp coconut oil, melted Real salt , to taste * Instructions Salsa Instructions Preheat oven to 425 degrees F. Peel and dice sweet potatoes. Cut up sweet potatoes Peel and dice onion. Toss together sweet potato, onion, and oil and place on cooking sheet. Toss together sweet potato, onion, and oil and place on cooking sheet Roast in oven until sweet potato is fork tender (approx. 30 minutes). While cooking prepare and bake tortilla chips. Transfer salsa mix to a large bowl and let cool completely. Add tomato, avocado, cilantro, and lime juice to the bowl. Add tomato, avocado, cilantro, and lime juice to the bowl Season with salt and toss to combine. Chips Instructions Cut tortillas into eight triangles. Place the sliced tortillas in a single layer on a cookie sheet lined with parchment paper. Brush each slice with coconut oil. Place tortilla triangles on baking sheet and brush with oil Add salt to taste. Bake for 10-15 minutes until lightly browned.
Keywords: roasted, baked, hearty, refreshing