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baked zucchini fritters

Baked Zucchini Fritters Recipe

  • Author: Rebecca Baron
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 1x
  • Category: Side Dish
  • Cuisine: Gluten-Free


These fritters are a tasty, easy way to eat your veggies and compliment the tangy goat cheese so well.


  • 1 large zucchini (shredded (about 2 cups; no need to peel the zucchini; just cut the ends off and shred with a box grater))
  • 3 oz soft goat cheese
  • 1 egg
  • 1 tsp Real Salt *
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper


  1. Preheat the oven to 400 degrees F.
  2. Combine the zucchini and Real Salt together and set aside.
  3. Beat the egg and goat cheese together until smooth.
  4. Add the garlic powder, onion powder, and pepper to the egg and cheese mixture and mix well.
  5. Remove all the excess water from the zucchini (place the zucchini in a thin dish towel or kitchen towel and squeeze out the water).
  6. Add zucchini to the egg and cheese mixture and combine well.
  7. Spoon out 8 equal size amounts of the mixture onto a baking sheet covered with parchment paper or Silpat.
  8. Bake for 20 minutes, remove from the oven, and flip the fritters over.
  9. Bake for another 10-15 minutes.

Keywords: Baked, tasty, tangy