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Chickpea Flour Pancakes Recipe

Chickpea Flour Pancakes Recipe

5 from 17 reviews

These pull together in minutes and are loaded with protein from the garbanzo bean flour and egg.

Ingredients

Scale

Instructions

  1. Preheat non-stick griddle or pan over medium heat
  2. Stir all the dry ingredients together
  3. Stir in the banana, egg or egg-free substitute and sweetener
  4. Add water as needed to get to pancake batter consistency
  5. Stir in berries
  6. Spray the pan with cooking spray or drizzle with coconut oil, olive oil or your favorite oil to make turning easier
  7. Cook 2-3 minutes until bubbles appear on the top and its golden brown on the bottom.
  8. Flip over and cook until golden brown on both sides
  9. Serve with real maple syrup

Notes

  • Since I hate undercooked pancakes, I usually overcook these pancakes so they aren't doughy at all. Plus, I feel like that helps them taste less like garbanzo beans.

Keywords: Gluten-Free, healthy, loaded