Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
easy chili from scratch

Quick, Easy Clean Eating Chili from Scratch

  • Author: Rebecca Baron
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Category: Main Course
  • Cuisine: Clean Eating

Description

I love how easy it is to throw this together. You literally just dump in a bunch of cans of food and add some seasoning. My kids love this chili, especially on Navajo tacos.


Ingredients

Scale
  • 1 lb ground beef (browned)
  • 15 oz cans dark kidney beans (drained and rinsed)
  • 15 oz can of chili beans
  • 15 oz can of black beans (drained and rinsed)
  • 14.5 oz can of tomato sauce
  • 14.5 oz can crushed tomatoes
  • 2 cups chicken broth
  • homemade chili seasoning (recipe below)

Chili Seasoning

  • 2 tsp chili powder
  • 1 tsp Real Salt *
  • 1/2 tsp ground cumin
  • 1/4 tsp ground black pepper
  • 1/4 tsp onion powder
  • 1/8 tsp ground cayenne pepper
  • 1/8 tsp garlic salt

Instructions

  1. Combine all ingredients in a large pot
  2. Stir together
  3. Heat on medium-high until the chili starts to simmer
  4. Reduce heat to low, cover and simmer for 20 minutes (or longer)

Keywords: healthy, quick, easy, fast