Name: Quick, Easy Clean Eating Chili from Scratch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Clean Eating
Ingredients: 1 lb ground beef (browned); 15 oz cans dark kidney beans (drained and rinsed); 15 oz can of chili beans; 15 oz can of black beans (drained and rinsed); 14.5 oz can of tomato sauce; 14.5 oz can crushed tomatoes; 2 cups chicken broth; homemade chili seasoning (recipe below); 2 tsp chili powder; 1 tsp Real Salt; 1/2 tsp ground cumin; 1/4 tsp ground black pepper; 1/4 tsp onion powder; 1/8 tsp ground cayenne pepper; 1/8 tsp garlic salt

Description

I love how easy it is to throw this together. You literally just dump in a bunch of cans of food and add some seasoning. My kids love this chili, especially on Navajo tacos.

Ingredients

Scale

1 lb ground beef (browned)
15 oz cans dark kidney beans (drained and rinsed)
15 oz can of chili beans
15 oz can of black beans (drained and rinsed)
14.5 oz can of tomato sauce
14.5 oz can crushed tomatoes
2 cups chicken broth
homemade chili seasoning (recipe below)

Chili Seasoning

2 tsp chili powder
1 tsp Real Salt *
1/2 tsp ground cumin
1/4 tsp ground black pepper
1/4 tsp onion powder
1/8 tsp ground cayenne pepper
1/8 tsp garlic salt

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Instructions

Combine all ingredients in a large pot
Stir together
Heat on medium-high until the chili starts to simmer
Reduce heat to low, cover and simmer for 20 minutes (or longer)