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Clean Eating Mashed Sweet Potatoes

Clean Eating Mashed Sweet Potatoes Recipe

5 from 1 reviews

These Clean Eating mashed sweet potatoes are quick to make and the Greek yogurt in them makes them extra creamy and healthy.

Scale

Ingredients

Instructions

  1. Boil the sweet potatoes in a large pot of water until they can easily be pierced with a fork
  2. Drain the water from the potatoes
  3. Mash the potatoes with a potato masher or a large fork
  4. Stir in the Greek yogurt and maple syrup
  5. Sprinkle with cinnamon and serve

Notes

Keywords: sweet potatoes, yogurt, Mashed Sweet Potatoes