Clean Eating Mashed Sweet Potatoes

Clean Eating Mashed Sweet Potatoes Recipe

5 from 1 reviews

These Clean Eating mashed sweet potatoes are quick to make and the Greek yogurt in them makes them extra creamy and healthy.




  1. Boil the sweet potatoes in a large pot of water until they can easily be pierced with a fork
  2. Drain the water from the potatoes
  3. Mash the potatoes with a potato masher or a large fork
  4. Stir in the Greek yogurt and maple syrup
  5. Sprinkle with cinnamon and serve


Keywords: sweet potatoes, yogurt, Mashed Sweet Potatoes