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The Best Crock Pot Pinto Beans and/or Black Beans Recipe

Crock Pot Pinto Beans

5 from 1 reviews

These are insanely easy to make and taste tons better than canned beans. I love to make a big batch of whatever kind of bean I am in the mood for and then freeze them in individual portions to eat later. I “refry” them after I unthaw them, so I can use the beans whole if I want.

Scale

Ingredients

Instructions

  1. Combine everything except the water in a slow cooker.
  2. Add the water and stir to combine.
  3. Cook on high for 8 hours.
  4. Drain the beans, saving the liquid.
  5. Transfer the beans to a large bowl.
  6. Optional – Beat with an electric mixer on medium-high speed until creamy, 3-5 minutes. Add some of the reserved liquid if needed to make them more creamy.

Keywords: easy, healthy, yummy