What foods can you substitute einkorn flour in?

Name: Einkorn Flour Recipes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: einkorn flour

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Accepted Answer

Einkorn flour acts pretty much just like any modern wheat flour. The only difference is the amount of gluten found in einkorn is less than what is in wheat. Because it doesn't have as much gluten, it doesn't require the same flour to water ratio, it needs a longer time to soak in the water and less amount of kneading.
It could also be used for pancakes, muffins, brownies and more. It has a richer taste and will be a great substitute in any recipe that calls for flour.

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