Print

Gluten-Free Cheddar Biscuits Recipe

Gluten-Free Cheddar Biscuits

5 from 35 reviews

These gluten-free Cheddar Bay biscuits taste just like Red Lobster’s – but they are gluten-free. I’m addicted to these!

Scale

Ingredients

Dry ingredients:

Wet ingredients:

  • 1/2 Cup melted coconut oil (or unsalted butter)
  • 1 Cup milk (I used almond so anything will work)
  • 1 egg, beaten
  • 1 tsp white vinegar
  • few dashes Tabasco sauce (optional, could also use a little cayenne pepper)

Cheese:

  • 1 1/4 Cup shredded sharp Cheddar
  • 1/4 Cup shredded Parmesan (I bet grated would work too)

Topping:

  • 12 Tbl melted coconut oil or butter
  • about 2 Tbl finely chopped fresh parsley
  • a few pinches garlic powder

Instructions

  1. Heat oven to 450 F.
  2.  Line a regular cookie sheet with a baking mat or parchment, or spray with nonstick.
  3. Whisk the dry ingredients together in a large bowl.
  4. Whisk the wet ingredients together in a medium bowl.
  5. Stir the wet ingredients into the dry. The dough will be stiff.
  6. Knead/stir in the cheese. It might be easier to use your hands (was for me)
  7. Use a trigger ice cream scoop or a 1/4 c measure to portion out the biscuits onto the sheet.
  8. Bake 12-14 minutes, or until they’re slightly brown on the bottom.
  9. Brush with melted coconut oil or butter and sprinkle with parsley and garlic powder before serving.

Keywords: gluten free, copycat, easy, fun