Gluten-Free Cheddar Biscuits Recipe

Gluten-Free Cheddar Biscuits

5 from 28 reviews

These gluten-free Cheddar Bay biscuits taste just like Red Lobster’s – but they are gluten-free. I’m addicted to these!



Dry ingredients:

Wet ingredients:




  1. Heat oven to 450 F.
  2.  Line a regular cookie sheet with a baking mat or parchment, or spray with nonstick.
  3. Whisk the dry ingredients together in a large bowl.
  4. Whisk the wet ingredients together in a medium bowl.
  5. Stir the wet ingredients into the dry. The dough will be stiff.
  6. Knead/stir in the cheese. It might be easier to use your hands (was for me)
  7. Use a trigger ice cream scoop or a 1/4 c measure to portion out the biscuits onto the sheet.
  8. Bake 12-14 minutes, or until they’re slightly brown on the bottom.
  9. Brush with melted coconut oil or butter and sprinkle with parsley and garlic powder before serving.

Keywords: gluten free, copycat, easy, fun