Easy, 30-Minute Gluten-Free Healthy Chicken Tortilla Soup Recipe

Gluten-Free Chicken Tortilla Soup

5 from 6 reviews

I love how I can get a healthy, satisfying dinner on the table in 30 minutes and everyone likes it. I really like this chicken tortilla soup because you don’t even have to cook the chicken first.





  1. To a large dutch or stockpot, add oil and heat on medium-low.
  2. Add the onion, peppers, zucchinis, jalapeños, etc. and cook for about 5 minutes, until the vegetables begin to soften.
  3. Add the garlic and saute for 1-2 minutes.
  4. Add the rest of the ingredients.
  5. Bring to a boil and cook for about 20 minutes, or until the chicken is cooked and the vegetables are all soft.
  6. Just before serving, add the chopped cilantro and check seasonings. Add more salt and pepper if desired.

Keywords: healthy, satisfying, enjoyable, easy, healthy