Combine all ingredients, except chocolate chips, into a blender
Blend until a batter forms (the batter will be thick)
Stir in chocolate chips
Pour into a greased 8×8 baking dish
Bake for 25-30 minutes or until toothpick comes out clean. Do not over cook, it will dry out the brownies
Allow to cool 20 minutes before cutting and serving
If you have a high-speed blender (i.e. Blendtec or Vitamix) you can skip soaking the cashews. But if you do, you will need to add a little water to the blender to make up for the amount of water the cashews soak up soaking.