Combine all ingredients, except chocolate chips, into a blender.
Blend until a batter forms (the batter will be thick).
Stir in chocolate chips.
Pour into a greased 8×8 baking dish.
Bake for 25-30 minutes or until a toothpick comes out clean. Do not overcook or it will dry out the brownies.
Allow them to cool for 20 minutes before cutting and serving to help them “set.”
If you have a high-speed blender (i.e. Blendtec or Vitamix) you can skip soaking the cashews. But if you do, you will need to add a little water to the blender to make up for the amount of water the cashews soak up soaking.