Fudgy, Flourless Gluten-Free Chickpea Brownies Recipe

Gluten-Free Chickpea Brownies

4.8 from 5 reviews

These gluten-free flourless brownies are a rich, dense, and decadent chocolate treat. But I love that they are made from chickpeas and cashews, so they are full of fiber, healthy fats and protein!




  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients, except chocolate chips, into a blender
  3. Blend until a batter forms (the batter will be thick)
  4. Stir in chocolate chips
  5. Pour into a greased 8×8 baking dish
  6. Bake for 25-30 minutes or until toothpick comes out clean. Do not over cook, it will dry out the brownies
  7. Allow to cool 20 minutes before cutting and serving


If you have a high-speed blender (i.e. Blendtec or Vitamix) you can skip soaking the cashews. But if you do, you will need to add a little water to the blender to make up for the amount of water the cashews soak up soaking.

Keywords: chickpeas, cashews, cocoa, Flourless Brownies