Name: gluten-free Easter cupcakes recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Cuisine: Easter
Ingredients: 1 Box Gluten-Free German Chocolate Cake Mix or make your own homemade from a gluten-free flour mix; 1/3 Cup Vegetable Oil of Choice; 2 Eggs; 1 Container Coconut Pecan Frosting; Cooking Spray; Candy Eggs

Description

This Easter nest recipe is not only cute since they are the size of mini muffins with a little nest and eggs on top, but they are also so easy and fun to make. Hopefully, it will become a fun tradition in your home to make them every Easter.

Ingredients

Scale

1 Box Gluten-Free German Chocolate Cake Mix or make your own homemade from a gluten-free flour * mix
1/3 Cup Vegetable Oil of Choice
2 Eggs
1 Container Coconut Pecan Frosting
Cooking Spray
Candy Eggs

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Instructions

Pre-heat oven to 350. Combine cake mix, eggs and oil in a medium bowl. Mix with a hand mixer on medium until well combined.
Place a small amount of cake mix in each muffin well. Dough should fill 3/4 of the mini muffin well. Bake at 350 for 8-10 minutes.
Let cool for 5 minutes, then press a small well in the middle of the "nest" with your thumb. Let cool another 20 minutes before filling with frosting. Fill well with coconut pecan frosting. Top with candy eggs.