This might just be one of the best cakes I have ever had. Seriously, I had a hard time shooting it because I wanted to eat the whole thing right then and there. I added tapioca starch to the quinoa flour and the texture was so tender and perfect. I reduced the sugar by 1/3 in the cake along with changing all ingredient amounts and the prep method(using melted butter instead of solid), and added milk. This is THE most tender cake I have ever had.
The quinoa flour will give the cake a very yellow color.
Keywords: Best, Tender