Description
This enchilada casserole is a super-simple, delicious, and healthy weeknight dinner that the entire family will love.
Ingredients
Scale
- 1 pound ground turkey (ground beef or ground chicken may be substituted)
- 1 cup shredded cheddar cheese
- 1 4 oz can diced green chilis
- 1 onion (diced)
- 2 garlic cloves (minced)
- 8 corn tortillas
- 2 10 oz cans gluten-free red enchilada sauce (or Clean Eating red enchilada sauce *)
Optional Topping
- Sour Cream
- Chopped Fresh Cilantro
Instructions
- Preheat oven to 350 degrees
- Brown the meat with the diced onion and garlic until meat it cooked through
- Remove from heat and stir the green chilis into the meat mixture
- Spread one can of enchilada sauce onto the bottom of a 9x13 baking dish
- Layer 4 corn tortillas on top of the enchilada sauce, ripping in half so you can spread them evenly
- Layer 1/2 of the cheese on top of the tortillas
- Layer the meat mixture
- Layer the remaining 4 tortillas, like the first layer
- Layer the second can of enchilada sauce
- Layer the remaining cheese
- Bake for 30 minutes or until the cheese is melted and the dish is warmed through.
- Cut into six equal pieces and serve topped with optional sour cream and cilantro