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Paleo Gingerbread

Traditional Paleo Gingerbread Loaf Recipe

  • Author: Rebecca Baron
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 1x
  • Category: Dessert
  • Cuisine: Paleo


This is easy to make in one bowl and has the same taste and texture as traditional gingerbread, but with wholesome, nutrient-dense ingredients.




  1. Preheat the oven to 350 degrees F.
  2. Shift together the coconut flour, arrowroot powder, baking soda, and Real Salt.
  3. Add the remaining ingredients and mix well.
  4. Pour into 2 greased mini loaf pans.
  5. Bake 25-30 minutes, until a toothpick inserted comes out clean.


  • If you don't have a mini loaf pan, you can use a muffin tin and decrease the baking time (makes approx. 8 muffins).
  • Not all cashew butters are created equal. 1/4 cup coconut flour was the perfect amount for me, but if your batter seems really runny, add 1 more Tbsp of the coconut flour.

Keywords: coconut flour, arrowroot starch, agave nectar, cashew butter, molasses, Paleo gingerbread