Traditional Gluten-Free Gingerbread Loaf Recipe

Paleo Gingerbread

5 from 3 reviews

This Gluten-Free Gingerbread Loaf is easy to make in one bowl and has the same taste and texture as traditional gingerbread, but with wholesome, nutrient-dense ingredients.




  1. Preheat the oven to 350 degrees F.
  2. Shift together the coconut flour, arrowroot powder, baking soda, and Real Salt.
  3. Add the remaining ingredients and mix well.
  4. Pour into 2 greased mini loaf pans.
  5. Bake 25-30 minutes, until a toothpick inserted comes out clean.


Keywords: coconut flour, arrowroot starch, agave nectar, cashew butter, molasses, Paleo gingerbread