This simplified and paella is easy to adjust to different diets and add or leave out meat or seafood. I love making it for big groups of people because it has something everyone likes and looks so complicated and fancy, but it’s really easy.
Do note that the liquid amounts in the recipe are really dependent on the heat that the paella is cooked at. You may need more or less water because every stove is different. When the paella is cooking, you will want to check the liquid levels, along with the tenderness of the rice.
If the liquid is almost evaporated but the rice is still too firm, add a little more water or chicken broth. Make sure the liquid you add is hot, so it doesn’t take the heat down of the items cooking.
Keywords: Healthy, Simplified, Versatile