Gluten-Free Pumpkin Chocolate Chip Cake Recipe

Gluten-Free Pumpkin Chocolate Chip Cake

5 from 1 reviews

This is an often requested birthday cake in my family. We all love it year-round. The combination of the moist pumpkin cake and the chocolate chips * is the best!



Wet Ingredients

Dry Ingredients


  1. Preheat the oven at 350 degrees.
  2. Mix together the wet ingredients in a bowl.
  3. In a separate bowl mix together the dry ingredients. (except chocolate chips).
  4. Make a well or pocket in the dry ingredients and pour the wet ingredients and mix well.
  5. Let it sit for 10 mins and then stir in the chocolate chips.
  6. Put in a very well greased bundt pan and bake at 350 degrees for one hour and 10 minutes.

Keywords: moist, rich, homemade, healthy