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Easy Gluten-Free Taco Soup Recipe with Ranch Dressing

Easy 30 Minute Gluten-Free Taco Soup Recipe

5 from 2 reviews

This Clean Eating taco soup recipe is full of flavor and my children love it! I love how it’s really healthy and easy to make in the crock pot and the leftovers are even better than the first day.

Scale

Ingredients

Brown in Skillet

Seasonings

Alternative Seasonings

Add to Slow Cooker

To Garnish

Instructions

  1. Place the olive oil in a large saute pan and heat on medium/high. Add the ground beef to the pan. Break the beef into small pieces as it cooks, using a wooden spoon. When the beef is cooked through, add the onion, both types of bell pepper, and all seasonings and herbs. Stir together and saute for another 5 minute, or until onion is translucent.
  2. Transfer the beef mixture into the container of a crock pot. Add the tomato sauce, diced tomatoes, kidney beans, corn, and water to the crock pot. Stir to combine.
  3. Cover the crockpot with the lid and cook on high for 2-3 hours or low for 5-6 hours.
  4. Serve topped with sour cream, shredded cheddar cheese, and tortilla chips.

Keywords: healthy, easy