Easy Gluten-Free Taco Soup Recipe with Ranch Dressing {Clean Eating}

Easy 30 Minute Gluten-Free Taco Soup Recipe

5 from 1 reviews

This Clean Eating taco soup recipe is full of flavor and my children love it! I love how it’s really healthy and easy to make in the crock pot {*} and the leftovers are even better than the first day.



Brown in Skillet


Alternative Seasonings

Add to Slow Cooker

To Garnish


  1. Place the olive oil {*} in a large saute pan and heat on medium/high. Add the ground beef to the pan. Break the beef into small pieces as it cooks, using a wooden spoon. When the beef is cooked through, add the onion, both types of bell pepper, and all seasonings and herbs. Stir together and saute for another 5 minute, or until onion is translucent.
  2. Transfer the beef mixture into the container of a crock pot {*}. Add the tomato sauce {*}, diced tomatoes {*}, kidney beans {*}, corn, and water to the crock pot {*}. Stir to combine.
  3. Cover the crockpot with the lid and cook on high for 2-3 hours or low for 5-6 hours.
  4. Serve topped with sour cream, shredded cheddar cheese, and tortilla chips.

Keywords: ground beef, bell peppers, onions, Taco Soup

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