I love gluten-free white chicken chili. It’s so easy to make and tastes so good and I really like this recipe for cooking it in the slow cooker. Definitely a keeper!
I often leave out the optional ingredients. I personally feel if you leave out the milk then you don’t need the arrowroot starch to thicken it up. I think the arrowroot can make it slimey.
But it is creamier and richer with it in. It’s a bit of a personal preference on what you like.
I often add in fresh or canned jalepeno peppers in addition to or instead of the diced green chilies.
Keywords: chicken, great northern beans, green chilis, White Chicken Chili