Gluten-Free White Chicken Chili Crockpot Recipe
I love gluten-free white chicken chili. It’s so easy to make and tastes so good and I really like this recipe for cooking it in the slow cooker. Definitely a keeper!
- Prep Time: 30 minutes
- Cook Time: 360 minutes
- Total Time: 390 minutes
- Yield: 10 1x
- Category: Main Course
- Cuisine: Clean Eating
Scale
Ingredients
- 2.5 lbs Boneless Skinless Chicken Thighs *
- 3 cans Great Northern Beans *, drained
- 2 8 oz cans Diced Green Chilies *
- 1 Very large yellow Onion (diced)
- 1 Tbl Garlic, (minced)
- 2 tsp Cumin *
- 1 tsp Chili Powder *
- 1/4 tsp White Pepper *
- 1 Tbl Coarse Real Salt
- 2 Cups Chicken Broth
- 1 Cup Coconut Milk * or regular milk
- 1/4 Cup Arrowroot Starch * or cornstarch
- 1/2 Cup Water
- 1/3 Cup Cilantro (chopped)
Instructions
- Place the chicken thighs, beans, chilies, onion, garlic, cumin, chili powder, pepper, salt, chicken broth, and coconut milk in a crock pot. Cook on high for 5-6 hours, or until chicken is very tender.
- Remove the chicken and place in a bowl. Lightly shred with a fork.
- Place the arrowroot starch in a small bowl and slowly whisk in the 1/2 C. water to make a smooth, lump-free mixture. Stir the mixture into the chili in the crock pot.
- Add the chicken back into the chili and stir to distribute. Let cook for another 30 minutes. Soup should thicken up.
- Add the cilantro to the soup just before serving and check the seasonings, adding more salt or pepper if desired. If you want the soup to be a little thinner, add more chicken broth or coconut milk until desired consistency is achieved.
- Top with a squeeze of lime juice.
Keywords: chicken, great northern beans, green chilis, White Chicken Chili
Find it online: https://www.mynaturalfamily.com/gluten-free-white-chicken-chili/
