Name: Greek Yogurt Coleslaw {Clean Eating, Gluten-Free, Keto}
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 5
Cuisine: Clean Eating
Ingredients: 10 oz shredded cabbage; 1/2 cup Greek yogurt (I used full fat); 1 Tbsp apple cider vinegar (or lemon); 1/2 tsp Real Salt; 1/4 tsp garlic powder; 1/4 tsp pepper

Greek Yogurt Coleslaw {Clean Eating, Gluten-Free, Keto}

★★★★★

5 from 1 reviews

This Greek yogurt Coleslaw recipe is a healthier version of the popular and simple cabbage salad. The dressing is made with Greek yogurt instead of mayonnaise, and no one will be able to taste the difference.

Author: Rebecca Baron
Prep Time: 5 minutes
Cook Time: 60 minutes
Total Time: 65 minutes
Yield: 5 1x
Category: Side Dish
Cuisine: Clean Eating

Scale

Ingredients

10 oz shredded cabbage
1/2 cup Greek yogurt (I used full fat)
1 Tbsp apple cider vinegar {*} (or lemon)
1/2 tsp Real Salt
1/4 tsp garlic powder {*}
1/4 tsp pepper

Instructions

Mix all ingredients together in a large bowl
For best results, allow to marinade for 30-60 minutes before serving

Notes

The cook time is accounting for an hour for it to marinade.

Keywords: cabbage, yogurt, apple cider vinegar, Coleslaw

Find it online: https://www.mynaturalfamily.com/greek-yogurt-coleslaw/