Greek Yogurt Coleslaw Recipe

Greek Yogurt Coleslaw

5 from 2 reviews

This coleslaw recipe is a healthier version of the popular and simple cabbage salad. The dressing is made with Greek yogurt instead of mayonnaise, and no one will be able to taste the difference.


  • 10 oz shredded cabbage
  • 1/2 cup Greek yogurt (I used full fat)
  • 1 Tbsp apple cider vinegar * (or lemon)
  • 1/2 tsp Real Salt *
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper


  1. Mix all ingredients together in a large bowl
  2. For best results, allow to marinade for 30-60 minutes before serving


The cook time is accounting for an hour for it to marinade.

Keywords: Greek, Easy, healthy, simple