Description
This is tangy and sweet with some bite from the mustard. Everyone in my family loves this. Plus, it only takes 7 minutes on the BBQ!
Ingredients
Scale
- 1 Pound Pork Loin Chops
Marinade
- 1/4 Cup Olive Oil
- 1/4 Cup Balsamic Vinegar
- 2 Tbsp Dijon Wholegrain Mustard
- 1 Sprig Rosemary
- 1/4 tsp Real Salt
- 1/4 tsp Pepper
- 1/4 tsp Red Pepper Flakes (optional)
- 1 tsp Garlic Powder
Sauce
- 1/4 Cup Balsamic Vinegar
- 2 Tbsp Dijon Wholegrain Mustard
- 1 Tbsp Honey
- 1/4 tsp Real Salt *
- 1/4 tsp Pepper
- 1/4 tsp Red Pepper Flakes (optional)
- 1 tsp Garlic Powder
Topping
- 1 Sprig Rosemary (chopped)
Instructions
Marinade
- Put the pork in a plastic zip bag and add marinade ingredients. Smush around until everything is mixed.
- Put in the refrigerator and marinade for half an hour to 24 hours, the longer the better.
Cooking
- Turn on the grill so it gets nice and hot, at least 400F.
- While the grill is heating up, put the sauce ingredients in a small saucepan and simmer for 5 minutes, or until it slightly thickens. Don't let it hard boil or it will burn very easily.
- Put the pork loin chops on the grill and close the lid. Don't peak. Let it cook for 5 minutes, then open the lid and turn the pork over and cook for 2 minutes on the second side.
- Remove from the grill and let set for about 3 minutes. Don't cut it or the juices will run out and it will be dry.
- Serve the sauce on the side or drizzle on top and top with chopped rosemary.
Keywords: Grilled, Outstanding, Tangy, Sweet