Heat a large pot to medium/high. Add the ground beef and cook, breaking up into small pieces.
Add the olive oil, onion, chili, salt, garlic powder, onion powder, chili powder, and cumin to the beef and saute for 4-5 minutes, or until onion and chili have softened.
Add the beans, tomatoes, beef broth, and macaroni noodles to the pot. Stir to combine and then cover the pot with a lid. Reduce the heat to medium and cook for about 10 minutes, stirring contents every minute or two, until the noodles are al dente.
Remove from heat and sprinkle the top of the chili mac with the shredded cheese and parsley. Cover until service to allow the cheese to melt.