Simple, Paleo Roasted Vegetables Recipe {Gluten-Free, Clean-Eating, Dairy-Free, Whole30, Vegan}
These roasted veggies are life changing! Seriously. My whole family loves to eat our veggies now! Basically just chop up veggies, put them in a pan with a little oil and salt and roast until they are perfection!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 1x
- Category: Side Dish
- Cuisine: Paleo
Scale
Ingredients
Instructions
- Heat the oven to 425.
- Lightly grease a large baking sheet {*} with a few drops of oil.
- Prepare the veggies. Cut the white ends off the asparagus and the tips off the green beans (optional), Chop the broccoli into florets, and the red bell pepper and peeled onion into large-ish chunks. Peel the garlic and chop each clove in half or in thirds. As you chop the veggies, place them in a large mixing bowl.
- Add the olive oil {*} and salt and toss everything together.
- Spread the veggies out evenly on the baking sheet {*}.
- Roast for about 10 minutes, then take them out and stir them around.
- Return them to the oven for another 10-12 minutes.
- Serve the veggies right away while they’re piping hot.
Keywords: asparagus, green beans, broccoli, Roasted Vegetables
