Homemade Whole30 Salsa Verde Recipe
This homemade salsa verde is bursting with flavor and is so refreshing and healthy. It just makes everything taste good. Plus, it’s Whole30, Paleo, Clean Eating, Gluten-Free, Dairy-Free and Vegan.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 1x
- Category: Side Dish
- Cuisine: Paleo
Scale
Ingredients
- 1 pound tomatillos (peeled and roughly chopped)
- 2 green peppers (roughly chopped)
- 1–2 jalapeños (de-seeded and roughly chopped (you can leave the seeds in if you like your sauce especially spicy – I used 2 jalapeños and removed the seeds)
- 1/2 bunch cilantro
- 1 large onion (finely chopped)
- 5–6 cloves garlic (finely chopped)
- 2 tsp coconut oil
- 2 tsp cumin
- 2 tsp Real Salt *
- 1 tsp chili powder
- 1/4 tsp pepper
- 2 cups water
Instructions
- Combine the tomatillos, green peppers, jalapeños, cilantro, cumin, salt, chili powder, pepper, and water in a blender.
- Blend until you reached the desired consistency – set aside.
- In a large pot or skillet heat the coconut oil.
- Saute the onion and garlic together until fragrant and softened.
- Add the contents of the blender to the skillet or pot
- Allow to simmer 45 minutes or until reduced to desired consistency.
- Store in the refrigerator for up to 5 days or freeze.
Keywords: homemade, healthy, flavorful
Find it online: https://www.mynaturalfamily.com/homemade-salsa-verde-recipe/