Overnight Crockpot Pumpkin Oatmeal Recipe
This oatmeal recipe is easy to throw together before you go to bed and you will love to wake up to the smell of pumpkin and spices.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Cuisine: Clean Eating
Scale
Ingredients
- 1 Tbl Butter, (softened)
- 2 Cups Gluten-Free Steel Cut Oats *
- 1 15 ounce can Pumpkin Puree *
- 3 1/2 Cups Water
- 3 1/2 Cups Whole Milk
- 1/4 Cup Maple Syrup *
- 1/4 Cup Coconut Palm Sugar *
- 1 1/2 tsp Vanilla *
- 1 Tbl Cinnamon *
- 1 Tbl Pumpkin Pie Spice *
- 1/2 tsp Real Salt *
Instructions
- Grease the inside of a crockpot with the softened butter.
- Add remaining ingredients to the crockpot and whisk together until well combined.
- Cover with the lid and cook on low for 6 hours.
- Serve with toppings such as chopped pecans, cooked spiced apples, chia seeds, flax seeds, butter, etc.
Keywords: Overnight, Crockpot, Easy
