Description
This super simple and delicious blueberry crisp is Paleo and made with all-natural ingredients and is loaded with nutrients and antioxidants. It's a perfect way to enjoy summer all year long!
Ingredients
Scale
For the Filling
- 6 cups blueberries (fresh or frozen)
- 1/3 cup Coconut sugar *
- 1/2 Tbsp lemon juice (approx 1/2 a lemon)
- 1/2 Tbsp lemon zest
- 1 Tbsp arrowroot powder *
- pinch of Real Salt *
For the Crust
- 1 cup almond flour *
- 1/2 cup pecans (chopped or other nuts of choice, such as walnuts)
- 2 Tbsp arrowroot powder *
- 2 Tbsp pure maple syrup *
- 2 Tbsp coconut oil (melted)
Instructions
- Preheat the oven to 375 degrees
- Combine all the ingredients for the filling and pour into a greased 8x8 baking dish
- Combine all of the ingredients for the crust
- Crumble the crust mixture over the blueberries
- Bake for 45 minutes or until the blueberries start to bubble and the crust starts to brown
Keywords: simple, Paleo, crispy, natural, healthy