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Chocolate Caramel Paleo Pecan Pie Bars Recipe

Paleo Pecan Pie Bars

5 from 1 reviews

These pecan pie bars have a light, thick crust topped with a Vegan caramel and chocolate chip topping. {Gluten-Free, Clean Eating, Dairy-Free, Vegan}

Scale

Ingredients

For the Base

For the Topping

For the Caramel

Instructions

  1. Preheat the oven to 350 degrees
  2. Combine all of the ingredients for the base
  3. Line an 8×8 baking dish with aluminum foil and grease the foil (the aluminum foil is optional, it just makes clean-up way easier)
  4. Press the dough for the base into the greased baking dish
  5. Sprinkle the pecans and chocolate chips on top of the base
  6. Combine the ingredients for the caramel in a small saucepan over medium heat
  7. Allow to come to a boil and then simmer 10-15 minutes until the mixture starts to caramelize (stirring frequently)
  8. Pour the caramel over the pecan and chocolate chip topping
  9. Bake for 20-30 or until the caramel is nice and bubbly all over
  10. Allow to cool and serve
  11. Store in an airtight container in the fridge

Keywords: Light, Caramel